Cookies Made with 3 Ingredients
2024-03-03- Cuisine: European
- Course: Snack
- Skill Level: Beginner
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- Yield: 12
- Servings: 6
- Prep Time: 30m
- Cook Time: 10m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Porridge Oats
125g -
Coconut
50g -
Bananas
3
Ingredients
- 125g/4oz Porridge Oats (or Gluten Free Porridge Oats)
- 50g/2oz Coconut
- 2-3 medium Bananas, mashed (the more ripe the better!)
Method
Step 1
Preheat oven to 180°C/350°F/Gas 4. Lightly grease a flat baking tray.
Step 2
Combine the oats, coconut and mashed bananas in a bowl.
Step 3
Place spoonfuls of the mixture on the baking tray and flatten to form cookies.
Step 4
Bake for 10-15 minutes until golden brown.
Step 5
Enjoy warm from the oven or cool completely and store in an airtight container.
Notes:
For a gluten free version, make sure your porridge oats are gluten free.
Also delicious with chocolate chips, chopped nuts or dried fruit.