Description
“Culinary Calculations: Simplified Math for Culinary Professionals” is a comprehensive guide designed to help foodservice professionals master the essential math skills needed in the kitchen. From converting measurements to adjusting recipe yields, this book offers practical tips and techniques to simplify complex calculations. Whether you’re a chef, baker, or food enthusiast, this resource is invaluable for perfecting your culinary creations.
Price: $62.33
(as of Jun 22, 2024 03:35:32 UTC – Details)
If you’re a culinary professional looking to enhance your skills in the kitchen, Culinary Calculations: Simplified Math for Culinary Professionals is a must-have resource. This comprehensive book breaks down complex mathematical concepts into simple, easy-to-understand terms that are specifically tailored for those in the food industry.
Simplify Math for Culinary Professionals
Culinary Calculations: Simplified Math for Culinary Professionals covers a wide range of topics, from basic arithmetic to more advanced calculations used in recipe conversions and portion control. With clear explanations and step-by-step instructions, this book will help you master the math skills necessary to excel in the kitchen.
Improve Accuracy and Efficiency
By honing your mathematical abilities, you’ll be able to accurately scale recipes, adjust portion sizes, and calculate food costs with precision. This not only ensures that your dishes turn out perfectly every time, but also helps you operate more efficiently in a professional kitchen setting.
Boost Confidence in the Kitchen
With the help of Culinary Calculations: Simplified Math for Culinary Professionals, you can boost your confidence in the kitchen and tackle any culinary challenge that comes your way. Whether you’re a seasoned chef or a culinary student, this book will empower you to take your skills to the next level.
Real-World Applications
One of the things that sets Culinary Calculations: Simplified Math for Culinary Professionals apart is its focus on real-world applications. The author, Terri Jones, draws on her extensive experience in the food industry to provide practical examples and scenarios that directly relate to the challenges faced by culinary professionals.
User-Friendly Format
The book is organized in a user-friendly format, making it easy to navigate and reference as needed. Each chapter builds upon the previous one, gradually introducing new concepts and reinforcing your understanding of key principles.
Key Features of Culinary Calculations: Simplified Math for Culinary Professionals:
– Clear explanations and step-by-step instructions
– Practical examples and real-world scenarios
– User-friendly format for easy reference
– Covers a wide range of mathematical concepts relevant to culinary professionals
In conclusion, Culinary Calculations: Simplified Math for Culinary Professionals is an invaluable resource for anyone working in the food industry. By mastering the math skills presented in this book, you’ll be able to improve your accuracy, efficiency, and confidence in the kitchen. Don’t wait any longer – pick up a copy of Culinary Calculations: Simplified Math for Culinary Professionals and take your culinary skills to the next level.
Price: $62.33
(as of Jun 22, 2024 03:35:32 UTC – Details)
Product Description
Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today’s competitive food service industry. This user-friendly guide starts with basic principles before introducing more specialized topics like costing, AP/EP, menu pricing, recipe conversion and costing, and inventory costs. Written in a non-technical, easy-to-understand style, the book features a case study that runs through all chapters, showing the various math concepts put into real-world practice.
This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:
Basic math for the culinary arts and food service industryMath for the professional kitchenMath for the business side of the food service industryComputer applications for the food service industry
Each chapter within these sections is rich with resources, including helpful callout boxes for particular formulas and concepts, example menus and price lists, and information tables. Review questions, homework problems, and the ongoing case study end each chapter.
Publisher : Wiley; 2nd edition (March 10, 2008)
Language : English
Paperback : 256 pages
ISBN-10 : 0471748161
ISBN-13 : 978-0471748168
Item Weight : 1.27 pounds
Dimensions : 8.4 x 0.6 x 10.8 inches
Price: $62.33
(as of Jun 22, 2024 03:35:32 UTC – Details)
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