Description
The Essential New York Times Cookbook: The Recipes of Record is a comprehensive collection of over 1,000 recipes curated from the esteemed pages of The New York Times. From classic dishes to innovative creations, this cookbook showcases the diversity and richness of American cuisine. With detailed instructions and tips from renowned food writers, this cookbook is a must-have for any kitchen.
Price: $55.00 - $28.13
(as of Aug 10, 2024 05:19:43 UTC – Details)
When it comes to classic recipes and culinary expertise, there is no better resource than The Essential New York Times Cookbook: The Recipes of Record. This comprehensive collection of recipes curated by Amanda Hesser showcases the very best of New York Times cooking over the past 150 years.
A Culinary Journey Through Time
The Essential New York Times Cookbook takes readers on a culinary journey through time, with recipes ranging from traditional American favorites to international dishes. Each recipe is a piece of culinary history, with origins dating back to the early days of food journalism at The New York Times.
With over 1,000 recipes to choose from, there is something for every taste and occasion in this cookbook. Whether you are a seasoned chef looking for new inspiration or a novice cook looking to expand your culinary repertoire, The Essential New York Times Cookbook has you covered.
From classic comfort foods like macaroni and cheese and beef stew to elegant dishes like coq au vin and lobster thermidor, this cookbook has it all. The recipes are easy to follow and meticulously tested to ensure perfect results every time.
A Treasure Trove of Culinary Knowledge
One of the greatest assets of The Essential New York Times Cookbook is the wealth of culinary knowledge it contains. In addition to the recipes themselves, the book is filled with tips, tricks, and techniques from some of the world’s top chefs.
Whether you are looking for advice on knife skills, how to properly sauté vegetables, or the best way to roast a chicken, you will find it all in this cookbook. The detailed instructions and helpful illustrations make it easy to master even the most challenging recipes.
In addition to the recipes and cooking tips, The Essential New York Times Cookbook also includes fascinating historical tidbits and anecdotes about the origins of the dishes. This adds an extra layer of enjoyment to the cooking experience, making it a pleasure to cook and learn at the same time.
A Must-Have for Every Home Cook
If you are looking to elevate your cooking game and expand your culinary horizons, The Essential New York Times Cookbook: The Recipes of Record is a must-have addition to your cookbook collection. Its timeless recipes, detailed instructions, and wealth of culinary knowledge make it an invaluable resource for home cooks of all skill levels.
Whether you are cooking for a crowd or simply looking to impress your family with a delicious meal, this cookbook has everything you need to succeed in the kitchen. So why wait? Get your copy today and start cooking like a pro with The Essential New York Times Cookbook.
Price: $55.00 - $28.13
(as of Aug 10, 2024 05:19:43 UTC – Details)
Product Description
A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
50 photographs
From the Publisher
Publisher : W. W. Norton & Company; 10th Anniversary edition (November 2, 2021)
Language : English
Hardcover : 1032 pages
ISBN-10 : 1324002271
ISBN-13 : 978-1324002277
Item Weight : 2.31 pounds
Dimensions : 8.5 x 2.4 x 10.4 inches
Price: $55.00 - $28.13
(as of Aug 10, 2024 05:19:43 UTC – Details)
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