Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

By : The Head Chef | Comments Off on Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook | On : March 5, 2024 | Category : Books, Cookbooks - Food & Wine, Regional & International

Step into the vibrant world of West African cuisine with “Simply West African: Easy, Joyful Recipes for Every Kitchen.” This cookbook is a celebration of the rich flavors, colors, and traditions of West African cooking. With simple and accessible recipes that capture the essence of the region, this cookbook is a must-have for anyone looking to explore the diverse and delicious flavors of West Africa.
Price: $19.99
(as of Mar 05, 2024 02:50:03 UTC – Details)

If you’re looking to add some exciting new flavors to your cooking repertoire, look no further than Simply West African: Easy, Joyful Recipes for Every Kitchen. This cookbook is a must-have for anyone who loves to experiment with different cuisines and ingredients.

Easy to Use Recipes

One of the best things about Simply West African is how easy the recipes are to follow. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find the step-by-step instructions simple to understand and follow. From traditional dishes like jollof rice and grilled suya to more modern twists on classic favorites, there’s something for everyone in this cookbook.

Joyful Flavors

The recipes in Simply West African are bursting with joyful flavors that will transport you to the bustling markets and vibrant streets of West Africa. Each dish is packed with bold and unique combinations of spices, herbs, and ingredients that will keep you coming back for more. Whether you’re craving something sweet, savory, or spicy, you’ll find a recipe in this cookbook that will satisfy your taste buds.

Accessible Ingredients

One of the great things about Simply West African is that the ingredients are easy to find at your local grocery store or ethnic market. You won’t have to hunt down specialty items or spend hours searching for elusive spices. With just a few simple ingredients, you can create delicious and authentic West African dishes right in your own kitchen.

Inspiring Photography

The photography in Simply West African is stunning and inspiring. Each recipe is accompanied by beautiful images that will make your mouth water and your stomach growl. The vibrant colors and enticing compositions will make you want to start cooking right away. Whether you’re a visual learner or just appreciate a well-styled cookbook, you’ll love the photography in this book.

Bringing People Together

Food has a way of bringing people together, and Simply West African is no exception. Whether you’re cooking for your family, friends, or just yourself, the recipes in this cookbook are sure to create memorable moments and enjoyable experiences. Sharing a meal made from the heart is one of life’s greatest joys, and Simply West African makes it easy to do just that.

In conclusion, Simply West African: Easy, Joyful Recipes for Every Kitchen is a fantastic cookbook that will delight and inspire home cooks of all skill levels. With its easy-to-use recipes, joyful flavors, accessible ingredients, inspiring photography, and ability to bring people together, this cookbook is a must-have for anyone who loves to cook and explore new culinary traditions. So go ahead, grab a copy of Simply West African and start cooking your way to a delicious adventure in West African cuisine.

Price: $19.99
(as of Mar 05, 2024 02:50:03 UTC – Details)

Product Description

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
 
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America

A BEST COOKBOOK OF THE YEAR: Los Angeles Times, Food Network, San Francisco Chronicle, Epicurious, Smithsonian, Vice

This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d’Ivoire, Cameroon, Nigeria, and more. 

Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:

· Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce
· One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens
· Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash

With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.

From the Publisher

Ndambe Nachos with Black-Eyed Peas and Butternut Squash

Oxtail Stew

Papa’s Famous Chicken Yassa Tacos

Spinach and Mushroom Efo Riro

Shrimp and Fonio Grits

Baked Ginger-Chili Plantain Kelewele

Publisher ‏ : ‎ Clarkson Potter (September 19, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0593578023
ISBN-13 ‏ : ‎ 978-0593578025
Item Weight ‏ : ‎ 2.04 pounds
Dimensions ‏ : ‎ 7.78 x 0.9 x 9.3 inches
Price: $19.99
(as of Mar 05, 2024 02:50:03 UTC – Details)

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