Description
The White City Cookbook offers a taste of history with 2000 classic recipes inspired by the 1893 World’s Fair in Chicago. From traditional favorites to unique dishes enjoyed during the fair, this cookbook showcases the culinary delights that were popular during this historic event. Explore the flavors of the past and bring a piece of the White City into your own kitchen.
Price: $29.95
(as of Sep 18, 2024 07:00:34 UTC – Details)
Chicago’s White City Cookbook: A Culinary Journey Through History
Step back in time with Chicago’s White City Cookbook, a stunning compilation of 2000 classic recipes inspired by the 1893 World’s Fair. This cookbook is a true treasure trove for food enthusiasts and history buffs alike.
Historical Significance
The 1893 World’s Fair, also known as the World’s Columbian Exposition, was a turning point in American culinary history. It introduced an array of new foods and flavors to the American public, including Cracker Jacks, Juicy Fruit gum, and Pabst Blue Ribbon beer. Chicago’s White City Cookbook pays homage to this pivotal event by featuring recipes that capture the spirit of the Fair.
Diverse Selection of Recipes
From classic American fare like hot dogs and apple pie to exotic dishes from around the world, Chicago’s White City Cookbook offers a diverse selection of recipes to suit every palate. Whether you’re craving comfort food or looking to explore new culinary horizons, this cookbook has you covered.
Easy-to-Follow Instructions
One of the standout features of Chicago’s White City Cookbook is its user-friendly layout and easy-to-follow instructions. Each recipe is clearly laid out with step-by-step directions, making it a breeze to recreate the dishes at home. Whether you’re a novice cook or a seasoned pro, you’ll find the recipes in this cookbook accessible and achievable.
Historical Anecdotes
In addition to the mouthwatering recipes, Chicago’s White City Cookbook also offers readers a fascinating glimpse into the history of the 1893 World’s Fair. From the construction of the fairgrounds to the exotic foods on display, this cookbook is filled with captivating anecdotes that bring the Fair to life.
Beautiful Photography
To complement the delectable recipes, Chicago’s White City Cookbook features stunning photography that showcases the beauty of the dishes. Each recipe is accompanied by a colorful photograph that will tantalize your taste buds and inspire you to get cooking.
A Culinary Masterpiece
Overall, Chicago’s White City Cookbook is a culinary masterpiece that celebrates the rich history of the 1893 World’s Fair. Whether you’re a history buff, a food enthusiast, or simply someone who loves to cook, this cookbook is a must-have addition to your kitchen library. So why wait? Transport yourself back in time and savor the flavors of the past with Chicago’s White City Cookbook.
Price: $29.95
(as of Sep 18, 2024 07:00:34 UTC – Details)
Product Description
An incredible culinary journey back in time.
Chicago’s White City Cookbook preserves 2000 recipes from the 19th century that were brought together by cooks at the 1893 World’s Fair! Discover some fabulous (and fabulously odd) recipes for meats, puddings, layer cakes, doughnuts, poultry, game, mushes and more!
The original printer first released this book in 1893 as The Home Queen World’s Fair Souvenir Cookbook. A group of 1893 World’s Fair managers collected recipes from all regions of the country and published them with images, photographs and additional tips about etiquette. This incredible reprint preserves the original type font, images and adds some bonus recipes from the early 20th century in a surprising way.
Restored by World’s Fair historian and writer, Mark Bussler (Expo: Magic of the White City and The World’s Fair of 1893 Ultra Massive Photographic Adventure Series), all fans of historical cooking, reenactment cooking and the 1893 World’s Fair in Chicago should love this massive tome of recipes.
From the Publisher
An incredible culinary journey back in time.
The CGR Publishing Restoration Workshop restored and enhanced this rare cookbook from the 19th century for a new generation of cooks and culinary enthusiasts!
Restored pages with additional recipes and photographsMore than 2000 classic recipes
Culinary delights curated by the Board of Lady Managers
Includes pictures of the Board of Lady Managers from the Chicago World’s Fair of 1893, your guides through the world of classic antiquarian cooking!
Includes additional recipes and clippings
This incredible reprint preserves the original type font, images and adds some extra recipes from the early 20th century in a surprising way.
Recipes inspired by the 1893 World’s Fair
All fans of historical cooking, reenactment cooking and the 1893 World’s Fair in Chicago should love this massive tome of recipes.
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CGR Publishing Subject
Cooking Cooking 1893 World’s Fair 1893 World’s Fair Gardening Mushrooms
Hardcover Edition Available
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Publisher : Independently published (May 1, 2019)
Language : English
Paperback : 588 pages
ISBN-10 : 1096516799
ISBN-13 : 978-1096516798
Item Weight : 2.97 pounds
Dimensions : 8.5 x 1.33 x 11 inches
Price: $29.95
(as of Sep 18, 2024 07:00:34 UTC – Details)
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