Description
Liquid Intelligence: The Art and Science of the Perfect Cocktail is a groundbreaking book that delves into the intricate world of cocktail making. Written by acclaimed mixologist Dave Arnold, this comprehensive guide explores the scientific principles behind crafting the perfect drink. From precise measurements to innovative techniques, Liquid Intelligence offers a unique perspective on the art of mixology.
Price: $45.00 - $33.65
(as of Jan 25, 2025 11:16:46 UTC – Details)
If you’re a cocktail enthusiast looking to take your mixology skills to the next level, look no further than Liquid Intelligence: The Art and Science of the Perfect Cocktail. This comprehensive guide, written by acclaimed mixologist Dave Arnold, is a must-have for anyone looking to elevate their cocktail game.
Elevating Your Cocktail Game
Liquid Intelligence is not just another cocktail recipe book. It delves deep into the science behind the perfect cocktail, giving you the knowledge and skills you need to create exceptional drinks every time. Arnold’s passion for mixology shines through in his detailed explanations of techniques and ingredients, making this book a valuable resource for beginners and experienced bartenders alike.
From the basics of ice and water to advanced techniques like clarifying juices and infusions, Liquid Intelligence covers it all. Arnold’s scientific approach to cocktail making ensures that every drink you create is perfectly balanced and full of flavor. Whether you’re looking to impress guests at your next dinner party or simply enjoy a well-crafted drink at home, this book has everything you need to succeed.
The Perfect Mix of Art and Science
One of the things that sets Liquid Intelligence apart from other cocktail books is Arnold’s unique blend of art and science. While some books focus solely on recipes and flavors, Arnold takes a more analytical approach, breaking down the various components of a cocktail and explaining how they work together to create a harmonious drink.
Arnold’s attention to detail is evident throughout the book, from his in-depth explanations of the different types of ice to his experiments with carbonation and foam. By understanding the science behind cocktails, you can take your mixology skills to the next level and create drinks that are truly exceptional.
A Valuable Resource for Cocktail Enthusiasts
Whether you’re a novice bartender or a seasoned pro, Liquid Intelligence is an invaluable resource for anyone looking to improve their cocktail-making skills. The book is filled with practical tips and techniques that you can easily incorporate into your own bar setup, ensuring that every drink you make is of the highest quality.
Arnold’s passion for mixology is contagious, and his enthusiasm for the craft shines through on every page. By following his expert advice and experimenting with his innovative techniques, you can elevate your cocktail game and create drinks that will impress even the most discerning of guests.
In conclusion, Liquid Intelligence is a must-read for anyone looking to perfect their cocktail-making skills. With its detailed explanations, innovative techniques, and expert advice, this book is sure to become a go-to resource for any aspiring mixologist. Pick up a copy today and start creating the perfect cocktails at home. Cheers!
Price: $45.00 - $33.65
(as of Jan 25, 2025 11:16:46 UTC – Details)
Product Description
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.
A revolutionary approach to making better-looking, better-tasting drinks.
In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.
Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.
Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.
450 color photographs
Publisher ‏ : ‎ W. W. Norton & Company; First Edition (November 10, 2014)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 416 pages
ISBN-10 ‏ : ‎ 0393089037
ISBN-13 ‏ : ‎ 978-0393089035
Item Weight ‏ : ‎ 3.31 pounds
Dimensions ‏ : ‎ 8.3 x 1.2 x 10.3 inches
Price: $45.00 - $33.65
(as of Jan 25, 2025 11:16:46 UTC – Details)
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