Description
The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions offers a fascinating look into the culinary world of one of history’s most renowned civilizations. From simple bread recipes to elaborate feasts fit for a pharaoh, this book delves into the rich and diverse flavors of ancient Egypt. Explore the heritage and traditions that continue to influence modern gastronomy.
Price: $27.11
(as of Feb 17, 2025 11:49:48 UTC – Details)
If you’re a fan of Egyptian cuisine or simply interested in ancient food traditions, The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions is a must-have cookbook for your collection. This beautifully curated book offers a glimpse into the rich culinary history of one of the world’s oldest civilizations, showcasing recipes that have stood the test of time.
Delicious and Decadent Recipes
The Pharaoh’s Kitchen features a wide range of recipes, from hearty stews and breads to sweet treats and beverages. Each recipe is carefully researched and tested to ensure authenticity and flavor. Whether you’re looking to recreate a traditional Egyptian feast or simply add a touch of ancient flair to your everyday meals, this book has you covered.
One standout recipe is the iconic koshary, a delicious mixture of rice, lentils, pasta, and caramelized onions topped with a spicy tomato sauce. This dish is a staple in Egyptian cuisine and is sure to become a favorite in your kitchen as well. Other must-try recipes include dukkah, a fragrant and nutty spice blend perfect for sprinkling on salads and dips, and baladi bread, a simple and hearty loaf that pairs perfectly with soups and stews.
Exploring Ancient Traditions
One of the most fascinating aspects of The Pharaoh’s Kitchen is its exploration of the cultural and historical significance of Egyptian food traditions. Each recipe is accompanied by a brief introduction that sheds light on the origins and symbolism of the dish, giving readers a deeper understanding of the role food played in ancient Egyptian society.
In addition to the recipes themselves, the book also includes stunning photographs of ancient artifacts and hieroglyphics, providing a visual journey through Egypt’s culinary past. This attention to detail and historical context sets The Pharaoh’s Kitchen apart from other cookbooks and makes it a truly immersive and educational experience for food lovers of all ages.
Plus, for those looking to expand their culinary skills, the book offers helpful tips on ingredient sourcing and cooking techniques, making it a valuable resource for both novice and experienced cooks alike. The Pharaoh’s Kitchen truly captures the essence of Egyptian cuisine and brings the flavors of ancient Egypt to life in a modern and accessible way.
A Timeless Addition to Your Cookbook Collection
Overall, The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions is a valuable and inspiring addition to any cookbook collection. With its delicious recipes, cultural insights, and beautiful presentation, this book is sure to delight and educate readers interested in exploring the culinary heritage of one of the world’s most fascinating civilizations.
So why wait? Pick up a copy of The Pharaoh’s Kitchen today and embark on a culinary journey through ancient Egypt’s enduring food traditions. Your taste buds will thank you!
Price: $27.11
(as of Feb 17, 2025 11:49:48 UTC – Details)
Product Description
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmother’s Kitchen
Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food.
Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
Publisher : The American University in Cairo Press; Reissue edition (March 1, 2017)
Language : English
Paperback : 176 pages
ISBN-10 : 9774168135
ISBN-13 : 978-9774168130
Item Weight : 1.18 pounds
Dimensions : 9.1 x 0.5 x 6.6 inches
Price: $27.11
(as of Feb 17, 2025 11:49:48 UTC – Details)
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