Description
Culinary arts principles and applications is a dynamic field that combines creativity, technique, and passion for food. This discipline involves the study of food preparation, presentation, and appreciation, as well as the science behind cooking and baking. From mastering basic knife skills to creating intricate dishes, culinary arts teaches students the essential skills to excel in the food industry.
Price: $119.40
(as of Mar 09, 2024 00:42:14 UTC – Details)
If you have a passion for cooking and want to take your skills to the next level, look no further than Culinary Arts Principles and Applications. This comprehensive guide is a must-have for anyone looking to hone their culinary skills and become a master in the kitchen.
Learn the basics
Culinary Arts Principles and Applications covers all the essential basics of cooking, from knife skills to cooking techniques. Whether you’re a beginner or a seasoned chef, this book has something for everyone. The step-by-step instructions make it easy to follow along and improve your skills.
Unlock your creativity
One of the best things about Culinary Arts Principles and Applications is that it encourages creativity in the kitchen. The book provides a great foundation of culinary knowledge, but also allows for experimentation and innovation. You’ll learn how to create your own unique dishes and flavors, making every meal a culinary masterpiece.
Master the art of presentation
In addition to teaching you how to cook, Culinary Arts Principles and Applications also covers the art of food presentation. You’ll learn how to plate dishes like a pro, adding that extra touch of elegance to your meals. Impress your friends and family with your beautifully presented dishes that look as good as they taste.
Gain real-world experience
What sets Culinary Arts Principles and Applications apart from other cookbooks is its focus on real-world application. The book includes practical exercises and assignments that allow you to practice your skills in a hands-on environment. You’ll learn how to work efficiently in a professional kitchen, preparing you for a career in the culinary industry.
Become a culinary expert
By following the principles and applications outlined in this book, you’ll be well on your way to becoming a culinary expert. Whether you aspire to open your own restaurant, work in a professional kitchen, or simply impress your friends with your cooking skills, Culinary Arts Principles and Applications has everything you need to succeed.
Overall, Culinary Arts Principles and Applications is a valuable resource for anyone interested in the culinary arts. With its comprehensive coverage of cooking basics, creative recipes, and real-world experience, this book is sure to take your skills to the next level. So why wait? Order your copy today and start your culinary journey towards becoming a master chef.
Price: $119.40
(as of Mar 09, 2024 00:42:14 UTC – Details)
Product Description
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.
Features of this edition:
• Chapters are organized into sections to maximize teaching and learning opportunities.
• Knowledge Checks at the end of each section reinforce comprehension.
• Step-by-step illustrated procedures depict essential culinary techniques.
• Performance Checks encourage hands-on culinary applications.
• Recipes help learners master foundational cooking techniques.
• Nutrition updates reflect changes to the Nutrition Facts label and related information.
• Beef and pork cuts have been renamed to reflect industry changes.
CONTENTS
• Foodservice Professionals
• Food Safety and Sanitation
• Knife Skills
• Tools and Equipment
• Cost Control Fundamentals
• Menu Planning and Nutrition
• Cooking Techniques
• Stocks and Sauces
• Soups
• Sandwiches
• Eggs and Breakfast
• Fruits
• Vegetables
• Potatoes, Grains, and Pastas
• Garde Manger Fundamentals
• Poultry, Ratites, and Related Game
• Fish, Shellfish, and Related Game
• Beef, Veal, and Bison
• Pork and Related Game
• Lamb and Specialty Game
•Baking and Pastry Fundamentals
Publisher : American Technical Publishers; 3rd edition (February 21, 2018)
Language : English
Hardcover : 964 pages
ISBN-10 : 0826942571
ISBN-13 : 978-0826942579
Item Weight : 6.24 pounds
Dimensions : 8.38 x 2 x 10.88 inches
Price: $119.40
(as of Mar 09, 2024 00:42:14 UTC – Details)
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