All About Braising: The Art of Uncomplicated Cooking

By : The Head Chef | Comments Off on All About Braising: The Art of Uncomplicated Cooking | On : March 3, 2024 | Category : Books, Cookbooks - Food & Wine, Kindle eBooks, Kindle Store

Price: $13.46
(as of Mar 03, 2024 16:25:14 UTC – Details)

Are you looking to up your cooking game and impress your friends and family with delicious, flavorful meals? Look no further than All About Braising: The Art of Uncomplicated Cooking. This cookbook is a must-have for anyone who wants to master the art of braising and take their cooking skills to the next level.

Braising Made Easy

Braising is a cooking technique that involves searing meat or vegetables at high temperatures and then simmering them in a flavorful liquid until they are tender and juicy. This method of cooking results in dishes that are rich in flavor and incredibly satisfying. All About Braising breaks down this seemingly complex technique into simple, easy-to-follow steps that anyone can follow.

From the basics of braising to advanced techniques, this cookbook covers everything you need to know to become a braising expert. With clear, concise instructions and beautiful photographs to guide you along the way, you’ll be braising like a pro in no time.

Uncomplicated Cooking for Busy Lives

One of the best things about All About Braising is that it takes the stress out of cooking. With busy schedules and hectic lives, many of us don’t have the time or energy to spend hours in the kitchen preparing elaborate meals. This cookbook offers recipes that are both delicious and simple to make, perfect for anyone who wants to enjoy a home-cooked meal without the hassle.

Whether you’re a seasoned home cook or a beginner in the kitchen, All About Braising has something for everyone. The recipes are diverse and include everything from classic comfort foods to exotic dishes from around the world. With ingredients that are easy to find and simple techniques that anyone can master, this cookbook is a game-changer for anyone looking to elevate their cooking skills.

A Culinary Adventure

Reading All About Braising is like taking a culinary adventure from the comfort of your own home. The recipes are inspired by flavors from across the globe, offering a variety of taste experiences that will delight your senses. Whether you’re in the mood for a hearty stew, a tender roast, or a flavorful braise, this cookbook has you covered.

Each recipe in All About Braising is accompanied by helpful tips and tricks to ensure that your dishes turn out perfectly every time. With guidance on choosing the right cuts of meat, selecting the best cooking liquids, and adjusting cooking times for optimal results, you’ll be able to create restaurant-quality dishes in your own kitchen.

In Conclusion

If you’re looking to expand your culinary horizons and learn the art of braising, All About Braising: The Art of Uncomplicated Cooking is the perfect cookbook for you. With easy-to-follow recipes, beautiful photography, and helpful tips, this book will help you become a braising expert in no time. So why wait? Pick up a copy of All About Braising today and start cooking up delicious, flavorful meals that will impress everyone at your table.

Price: $13.46
(as of Mar 03, 2024 16:25:14 UTC – Details)

Product Description

Winner of the James Beard Foundation Book Award

From the perfect pot roast to the fragrant complexity of braised endive, there’s no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens’s All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

• a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots

• 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises

• planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers

• a variety of enlightened wine suggestions for any size pocketbook with each recipe.

ASIN ‏ : ‎ B00EEW2ZV2
Publisher ‏ : ‎ W. W. Norton & Company (October 17, 2004)
Publication date ‏ : ‎ October 17, 2004
Language ‏ : ‎ English
File size ‏ : ‎ 15760 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 497 pages
Price: $13.46
(as of Mar 03, 2024 16:25:14 UTC – Details)

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