Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading

By : The Head Chef | Comments Off on Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading | On : March 3, 2024 | Category : Baking, Books, Cookbooks - Food & Wine

Price: $18.99
(as of Mar 03, 2024 23:34:22 UTC – Details)

Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading is a must-have for anyone interested in creating their own sourdough bread at home. This comprehensive guide takes the mystery out of sourdough baking and makes it easy for beginners to achieve amazing results.

Step-by-Step Instructions for Success

The book provides step-by-step instructions for every stage of the sourdough baking process, from creating and maintaining a sourdough starter to shaping and baking the perfect loaf. The clear and concise explanations make it easy to follow along, even for those who have never baked bread before.

The Minimal Kneading Method

One of the standout features of Artisan Sourdough Made Simple is the minimal kneading method. Unlike traditional bread recipes that require long periods of kneading to develop gluten, this method uses a technique known as the “stretch and fold” method to achieve the same results with much less effort.

The result is a beautifully textured loaf with a chewy crust and a soft, fluffy interior. Even beginner bakers can achieve professional-quality results using this approach.

Delicious and Nutritious

The recipes in Artisan Sourdough Made Simple are not only delicious but also nutritious. Sourdough bread has many health benefits, including improved digestion and increased nutrient absorption. By making your own sourdough bread at home, you can be sure that you are getting the freshest, most wholesome bread possible.

In addition to the basic sourdough loaf recipe, the book also includes recipes for flavored sourdoughs, such as olive and rosemary or cranberry and walnut. These variations add a fun and creative twist to traditional sourdough bread and are sure to impress friends and family.

A Sustainable Option

Sourdough bread is also a sustainable option for those looking to reduce their environmental impact. By making bread at home, you can avoid the plastic packaging and transportation emissions associated with store-bought bread. Plus, sourdough bread has a longer shelf life than commercial bread, reducing food waste.

Overall, Artisan Sourdough Made Simple is a fantastic resource for beginner bakers looking to delve into the world of sourdough baking. The book’s user-friendly approach, delicious recipes, and minimal kneading method make it easy for anyone to achieve professional-quality results at home.

So why not pick up a copy of Artisan Sourdough Made Simple today and start baking your own delicious handcrafted bread? Your taste buds will thank you, and you’ll be amazed at how easy and rewarding sourdough baking can be.

Price: $18.99
(as of Mar 03, 2024 23:34:22 UTC – Details)

Product Description

The easy way to bake bread at home―all you need is FLOUR, WATER and SALT to get started!

Begin your sourdough journey with the bestselling beginner’s book on sourdough baking―over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.

With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:
– Roasted Garlic and Rosemary Bread
– Cinnamon Raisin Swirl
– Blistered Asiago Rolls with Sweet Apples and Rosemary
– Multigrain Sandwich Bread
– No-Knead Tomato Basil Focaccia
– Raspberry Gingersnap Twist
– Sunday Morning Bagels
– and so many more!

With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier.

Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.

This book has 65 recipes and 65 full-page photographs.

Publisher ‏ : ‎ Page Street Publishing (October 24, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1624144292
ISBN-13 ‏ : ‎ 978-1624144295
Item Weight ‏ : ‎ 1.33 pounds
Dimensions ‏ : ‎ 8.05 x 0.44 x 9 inches
Price: $18.99
(as of Mar 03, 2024 23:34:22 UTC – Details)

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