Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By : The Head Chef | Comments Off on Baking Yesteryear: The Best Recipes from the 1900s to the 1980s | On : March 4, 2024 | Category : Baking, Books, Cookbooks - Food & Wine

Baking Yesteryear is a delightful collection of the best recipes from the early 1900s to the 1980s, showcasing the nostalgic flavors and techniques of a bygone era. From classic cakes and cookies to savory pies and breads, this cookbook offers a taste of the past with timeless recipes that have been passed down through generations. Indulge in the simplicity and charm of old-fashioned baking with this charming collection.

Price: $18.59
(as of Mar 04, 2024 05:51:30 UTC – Details)

If you’re a fan of classic baking recipes, Baking Yesteryear is the book for you.

Delicious Recipes from the past

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s is a treasure trove of delicious, nostalgic recipes.

With over 100 recipes to choose from, you’ll find everything from traditional pies and cakes to old-fashioned cookies and breads.

Each recipe is carefully curated to capture the essence of baking from decades past.

Relive the Flavors of the Past

One of the things I love most about Baking Yesteryear is how it allows me to relive the flavors of the past.

These recipes are a taste of history, and each bite brings back memories of simpler times.

Whether you’re baking up a batch of rich, buttery pound cake or a warm, comforting apple pie, you’ll feel like you’ve stepped back in time.

Easy to Follow Instructions

The recipes in Baking Yesteryear are easy to follow, with step-by-step instructions that make baking a breeze.

Even if you’re a beginner baker, you’ll find that these recipes are straightforward and foolproof.

Each recipe includes clear measurements and timings, so you can be confident that your baked goods will turn out perfectly every time.

Quality Ingredients

One of the things that sets Baking Yesteryear apart from other cookbooks is its focus on quality ingredients.

The recipes in this book call for simple, wholesome ingredients that you likely already have in your pantry.

Whether you’re using fresh eggs from the farm or locally sourced honey, you can be sure that your baked goods will be made with the best ingredients.

Diverse Range of Recipes

From classic chocolate chip cookies to tangy lemon meringue pie, Baking Yesteryear offers a diverse range of recipes to suit every taste.

Whether you have a sweet tooth or prefer savory treats, you’ll find something to satisfy your cravings in this book.

With recipes spanning from the 1900s to the 1980s, you’ll have a chance to explore the evolution of baking over the years.

Overall, Baking Yesteryear: The Best Recipes from the 1900s to the 1980s is a must-have for anyone who loves baking.

With its delicious recipes, easy-to-follow instructions, and focus on quality ingredients, this book is sure to become a staple in your kitchen.

So why not treat yourself to a copy of Baking Yesteryear and start baking up some nostalgia today?

Price: $18.59
(as of Mar 04, 2024 05:51:30 UTC – Details)

Product Description

The #1 New York Times Bestseller

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.

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Publisher ‏ : ‎ DK (July 25, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0744080045
ISBN-13 ‏ : ‎ 978-0744080049
Item Weight ‏ : ‎ 2.86 pounds
Dimensions ‏ : ‎ 8 x 1.03 x 10 inches
Price: $18.59
(as of Mar 04, 2024 05:51:30 UTC – Details)

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