Best Scones recipe| how to bake soft and tasty scones

By : The Head Chef | Comments Off on Best Scones recipe| how to bake soft and tasty scones | On : February 25, 2024 | Category : Cooking Video

Best scones in town.

Flavor: milk

Yield: 16 Scones

Ingredients

3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs

Procedures

1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.

2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).

3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.

4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.

5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving

Enjoy…….

Other amazing recipes:

The best carrot cake

Condensed milk bread

Best dinner rolls

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The Head Chef

Meet “The Head Chef,” the creative genius behind RecipeBaker.com. Blending a decade of culinary expertise with a passion for innovative flavours. Known for turning simple ingredients into spectacular meals, The Head Chef is the culinary friend everyone needs. But most importantly, “The Head Chef” is inexplicably tall – a mystery that adds just another layer of charm.

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