“By the Way Bakery: Indulgent Gluten-Free Treats for Every Occasion”
Bakery Name: By the Way Bakery
By the Way Bakery offers a delectable range of gluten-free and dairy-free treats that are sure to satisfy any sweet tooth. Located in Manhattan, New York, this cozy bakery prides itself on using only the finest ingredients to create delicious baked goods that everyone can enjoy.
Address: 2440 Broadway, New York, NY 10024, United States
Phone: (212) 877-0806
Website: By the Way Bakery
Rating: 4.6
Rated count: 281
By the Way Bakery Review: A Gluten-Free Paradise in Manhattan
Located in Manhattan, By the Way Bakery is a cozy little spot that caters to those with dietary restrictions. With a focus on gluten-free, dairy-free, and kosher baked goods, this bakery has gained a reputation for its delicious treats that cater to a variety of dietary needs.
Delicious gluten-free treats
By the Way Bakery offers a wide range of gluten-free treats that taste just as delicious as their traditional counterparts. Their chocolate chip cookies are a fan favorite, with a perfect balance of sweetness and chocolatey goodness. The brownies are also a hit, with a rich and fudgy texture that will satisfy even the biggest chocolate lover.
In addition to their sweet treats, By the Way Bakery also offers savory options like quiches and sandwiches. Their quiche Lorraine is a must-try, with a buttery crust and a creamy filling that is packed with flavor. The sandwiches are made with freshly baked bread that is soft and chewy, making them the perfect lunch option for those with gluten sensitivities.
A welcoming atmosphere
The atmosphere at By the Way Bakery is warm and inviting, with friendly staff who are always ready to help. The décor is simple and modern, with a focus on clean lines and natural materials. The bakery is always bustling with customers, creating a lively atmosphere that adds to the overall dining experience.
Convenient location
By the Way Bakery is conveniently located in Manhattan, making it easy to stop by for a quick treat or to pick up something for a special occasion. Whether you are in the mood for a sweet treat or a savory snack, this bakery has something for everyone.
Innovative flavors
One of the things that sets By the Way Bakery apart is their use of innovative flavors in their baked goods. Their raspberry lemon bars are a perfect example, with a tangy lemon filling that is balanced out by the sweetness of the raspberries. The cinnamon sugar donut muffins are also a unique treat, with a light and fluffy texture that is sure to satisfy any craving.
Fresh ingredients
By the Way Bakery prides itself on using only the freshest ingredients in their baked goods. They source their produce from local farmers whenever possible, ensuring that their treats are not only delicious but also made with high-quality ingredients. This commitment to quality shines through in every bite, making By the Way Bakery a go-to spot for those with dietary restrictions.
Overall, By the Way Bakery is a must-visit for anyone in Manhattan looking for delicious gluten-free treats. With a wide range of options to choose from, a welcoming atmosphere, and a commitment to using fresh ingredients, this bakery has everything you could want in a sweet or savory treat. Whether you are gluten-free, dairy-free, or just looking for a tasty snack, By the Way Bakery has something for everyone.
Meet “The Head Chef,” the creative genius behind RecipeBaker.com. Blending a decade of culinary expertise with a passion for innovative flavours. Known for turning simple ingredients into spectacular meals, The Head Chef is the culinary friend everyone needs. But most importantly, “The Head Chef” is inexplicably tall – a mystery that adds just another layer of charm.