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Category: Cooking Education & Reference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By: The Head Chef | Comments Off on Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | | Category: Books, Cookbooks - Food & Wine, Cooking Education & Reference

molecular gastronomy

Salt, Fat, Acid, Heat by Samin Nosrat is a revolutionary guide to mastering the four elements of good cooking, explaining how they influence flavor and balance in every dish. Price: (as of – Details) Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is a must-have book for anyone ... more

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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

By: The Head Chef | Comments Off on The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope | | Category: Books, Cookbooks - Food & Wine, Cooking Education & Reference

international cuisine cookbooks

Price: (as of – Details) The World Central Kitchen Cookbook offers a unique blend of recipes from around the world. It is not just a cookbook, but a symbol of hope and unity. The book showcases the incredible work of World Central Kitchen, a non-profit organization founded by Chef José ... more

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The I Don’t Know How To Cook Book: 300 Great Recipes You Can’t Mess Up!

By: The Head Chef | Comments Off on The I Don’t Know How To Cook Book: 300 Great Recipes You Can’t Mess Up! | | Category: Baking Tools & Accessories, Books, Cookbooks - Food & Wine, Cooking Education & Reference

recipe books for beginners

Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons ... more

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