Cultures & Flavors – Around the World in 193 Dishes: Recipes and Facts for all Countries in the World

By : The Head Chef | Comments Off on Cultures & Flavors – Around the World in 193 Dishes: Recipes and Facts for all Countries in the World | On : March 5, 2024 | Category : Books, Cookbooks - Food & Wine, Regional & International

Embark on a culinary journey around the world with “Cultures & Flavors – Around the World in 193 Dishes.” This comprehensive book features recipes and fun facts for every country on the globe, showcasing the unique flavors and traditions of each culture. From spicy curries to savory stews, this book is a must-have for adventurous food enthusiasts.
Price: $29.95
(as of Mar 05, 2024 05:57:20 UTC – Details)

Are you a food enthusiast looking to explore the diverse culinary traditions of different countries around the world? Look no further than Cultures & Flavors – Around the World in 193 Dishes: Recipes and Facts for all Countries in the World. This book is a treasure trove of delicious recipes and fascinating facts that will take your taste buds on a global adventure.

Delicious and Authentic Recipes

One of the highlights of Cultures & Flavors is its collection of 193 authentic recipes from all corners of the globe. Each recipe has been carefully researched and tested to ensure that it captures the essence of the country it represents. From Italian pasta dishes to Mexican tacos to Japanese sushi, there is something for everyone in this book.

The recipes are easy to follow, with clear instructions and ingredients that are readily available in most grocery stores. Whether you are a seasoned cook or a beginner in the kitchen, you will find these recipes accessible and enjoyable to make. Impress your friends and family with dishes from countries they may never have tried before.

Fascinating Facts and Stories

In addition to the mouth-watering recipes, Cultures & Flavors also provides readers with interesting facts and stories about each country’s culinary traditions. Learn about the history behind popular dishes, the significance of certain ingredients, and the cultural practices that shape the way people eat in different parts of the world.

These tidbits of information add depth and context to the recipes, allowing you to appreciate the cultural significance of the food you are preparing. It’s like taking a journey around the world without leaving your kitchen. You will come away with a greater appreciation for the diversity of global cuisine and the stories that have shaped it.

Beautiful Photography and Design

Another standout feature of Cultures & Flavors is its stunning photography and design. The book is filled with vibrant images of the dishes being prepared, as well as the landscapes and people that inspire them. The layout is clean and modern, making it easy to navigate and visually appealing.

The photography alone is enough to make your mouth water and inspire you to get cooking. You will feel like you are right there in the kitchens of Italy, Thailand, Morocco, and beyond, experiencing the sights, smells, and flavors of each country. This book is a feast for the eyes as much as it is for the stomach.

Expand Your Culinary Horizons

Overall, Cultures & Flavors – Around the World in 193 Dishes: Recipes and Facts for all Countries in the World is a must-have for anyone who loves food and adventure. It offers a unique and immersive experience that will expand your culinary horizons and introduce you to flavors you may never have experienced before.

Whether you are looking for new recipes to try, interesting stories to read, or simply beautiful images to peruse, this book has something for everyone. Treat yourself to a copy today and embark on a culinary journey that will leave you inspired and satisfied. Bon appétit!

Price: $29.95
(as of Mar 05, 2024 05:57:20 UTC – Details)

Product Description

This book is more than just a cookbook – it is an invitation to explore the world. 193 national dish recipes – one for each country in the world – combined with cultural context about each nation allow you to explore the world without even leaving your house.

Genetically speaking, the nearly 8 billion people who live on this planet are 99.9% identical. And yet the foods we eat couldn’t be any more different. What makes a dish popular in one country, yet seemingly unconventional on the opposite side of the world?

Just as local geography, climate, history, and politics shape our individual experiences and perspectives, our cuisines are likewise affected by these external forces.

This cookbook seeks to highlight our shared humanity and celebrate our diverse experiences by guiding you through the unique cuisines of all 193 recognized countries around the globe. But it offers more than just a compilation of recipes; it serves as an immersive exploration into the heart of each nation’s culture.

Each chapter takes you on a culinary journey to a different part of the world, right from the comfort of your kitchen. Alongside each recipe, you’ll discover intriguing background information about the country, providing a rich context that enhances the cooking and dining experience. These enlightening tidbits bring to life the unique elements that have shaped the local cuisine — from geography to geopolitics — allowing you to savor each bite with a deeper understanding and appreciation.

“Cultures & Flavors – Around the World in 193 Dishes” is more than a cookbook — it’s an invitation to expand your culinary horizons and deepen your global awareness. Ideal for food lovers, globe-trotters, families with kids, and anyone with an insatiable curiosity about the world around us, this book is sure to inspire, educate, and delight. Prepare to embark on an unforgettable gastronomic adventure that spans continents, cultures, and cuisines.

From the Publisher

Delicious dishes with a side of cultural context

Lomo Saltado (Peru)

Logo Saltado is a tantalizing fare that beautifully blends the diverse culinary traditions of Peru with Asian influences. Created by Asian chefs Lima in the 19th century, this fusion creation features marinated beef or chicken stir-fried with vibrant vegetables, infused with aromatic Peruvian spices. Served over fluffy white rice and fried potatoes, Lomo Saltado embodies Peru’s rich cultural history, offering a celebration of flavors that captivate the senses.

Bacalhau à Brás (Portugal)

Bacalhau – codfish – is not just another ingredient in Portuguese cuisine, it is the embodiment of the country’s cultural and culinary heritage. While the Portuguese say there are 365 ways to prepare the this fish the most famous one is Bacalhau à Brás. Made with salted cod, fried potatoes, onions, and eggs, it represents the country’s resourcefulness and love for seafood. This flavorful creation, said to have been invented by a tavern owner named Brás, has become a staple in Portuguese cuisine.

Biryani (India)

Biryani is a mouthwatering mix of meat and rice that reflects India’s rich culinary heritage. With origins dating back to the Mughal era, Biryani is a fragrant blend of basmati rice, tender meat or vegetables, and aromatic spices. Each region in India boasts its own unique variation, showcasing the diverse flavors and cooking techniques found across the country. Biryani captures the essence of India’s cultural unity, paying homage to the historical spice trade and the vibrant tapestry of Indian cuisine.

From the Author

From an early age travel has been a big part of part of my life. It has shaped my view of the world and made me appreciate the vastly different cultures around the world. I have always wanted my children (who are now teenagers) to have the same experiences I was able to have – be it through visiting other countries or by exploring food from there. When we could not travel during the pandemic we made it a family tradition to eat a dish from a different country at least once a week while we also researched each nation to understand the history, culture and people who live there. We have many fond memories of the meals we had together. I hope this book will help generate similar memories for you – whether you explore the different cuisines with your family, with friends, your partner or alone.

ASIN ‏ : ‎ B0C9S4VKJT
Publisher ‏ : ‎ Cultures & Flavors (July 6, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 404 pages
ISBN-13 ‏ : ‎ 979-8988472803
Reading age ‏ : ‎ 10 – 18 years
Item Weight ‏ : ‎ 2.46 pounds
Dimensions ‏ : ‎ 8.25 x 1.1 x 11 inches
Price: $29.95
(as of Mar 05, 2024 05:57:20 UTC – Details)

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