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The Professional Chef
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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) by National Restaurant Association (2011-05-03)
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Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText — Access Card Package
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Culinary Calculations: Simplified Math for Culinary Professionals
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The Culinary Professional
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