Description
A History of the World in 10 Dinners takes readers on a culinary journey through the centuries, exploring the global impact of food on society and culture. Chef and food writer Tristram Stuart delves into the significance of ten pivotal meals throughout history, offering 100 recipes that showcase the evolution of cooking techniques and flavors over 2,000 years.
Price: $55.00 - $31.99
(as of Jul 21, 2024 04:58:15 UTC – Details)
If you’re a food enthusiast looking for a unique culinary journey through history, “A History of the World in 10 Dinners: 2,000 Years, 100 Recipes” is the perfect book for you. Written by acclaimed food writer, Tristram Stuart, this book takes readers on a gastronomic adventure around the world, exploring the cultural significance of food and how it has shaped civilizations throughout history.
Delicious and Engaging
The recipes included in this book are not only delicious but also engaging, offering readers a chance to experience the flavors of different cultures and time periods. From ancient Roman feasts to modern-day street food, each recipe tells a story and provides insight into the culinary traditions of the past.
Rich in History
One of the highlights of this book is its rich historical content. Stuart provides detailed explanations of each era and the role that food played in shaping society. From the agricultural revolution to the rise of globalization, readers will gain a deeper understanding of how food has influenced our world.
Diverse Selection
With 100 recipes spanning 2,000 years, there is something for everyone in this book. Whether you’re a fan of spicy Indian curries or traditional French pastries, you’ll find a recipe that suits your taste buds. The diverse selection of dishes is sure to keep you inspired and eager to try something new.
Beautifully Illustrated
In addition to the mouthwatering recipes, “A History of the World in 10 Dinners” is also beautifully illustrated with stunning photographs that bring each dish to life. The vibrant colors and intricate details make the book a feast for the eyes as well as the stomach.
Accessible and Easy to Follow
Despite its historical focus, this book is accessible and easy to follow, making it suitable for both experienced cooks and beginners. Stuart provides clear instructions and tips for each recipe, ensuring that even novice chefs can successfully recreate the dishes at home.
A Culinary Adventure
Overall, “A History of the World in 10 Dinners” is a must-have for anyone with a passion for food and history. Whether you’re looking to expand your culinary repertoire or simply learn more about the fascinating world of food, this book is sure to satisfy your cravings for both knowledge and flavor. Don’t miss out on this culinary adventure through time – pick up a copy today and start exploring the world one dinner at a time.
Price: $55.00 - $31.99
(as of Jul 21, 2024 04:58:15 UTC – Details)
Product Description
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values.
Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.
From the Publisher
Publisher : Rizzoli (September 19, 2023)
Language : English
Hardcover : 384 pages
ISBN-10 : 0847873455
ISBN-13 : 978-0847873456
Item Weight : 3.75 pounds
Dimensions : 8.33 x 1.35 x 10.28 inches
Price: $55.00 - $31.99
(as of Jul 21, 2024 04:58:15 UTC – Details)
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