Description
The Anaeat Nonstick French Baguette Bread Pan is a must-have for professional and home bakers alike. This high-quality baking pan is designed to help you create perfectly crisp and delicious baguettes every time. Complete with a thick professional proofing cloth dough couche, this pan ensures your loaves rise evenly and bake to perfection. Say goodbye to soggy bottoms and uneven baking with this top-of-the-line bakeware.
Price: $19.99
(as of Jul 05, 2024 04:29:03 UTC – Details)
Are you looking to take your bread baking to the next level? Look no further than the Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche. This high-quality baking pan is a game changer for both professional and home bakers alike.
Professional Quality, Home Baker Convenience
The Anaeat Nonstick French Baguette Bread Pan is designed for professional use but is also perfect for home bakers. With its durable construction and nonstick coating, you can trust that your bread will come out perfectly baked every time. The perforated design allows for even baking and crisp crusts, while the thick professional proofing cloth dough couche helps your dough rise to its full potential.
Easy to Use, Easy to Clean
One of the best things about the Anaeat Nonstick French Baguette Bread Pan is how easy it is to use and clean. The nonstick coating ensures that your bread slides right out of the pan with ease, and cleaning up is a breeze. Simply wipe down the pan with a damp cloth, and you’re ready to bake again. No more scrubbing or soaking required!
Perfect for Sourdough Lovers
If you’re a sourdough enthusiast, this baking pan is a must-have. The long design allows you to bake multiple baguettes at once, making it perfect for feeding a crowd or freezing for later. The perforated design also helps create those coveted air pockets in your bread, giving you that signature sourdough texture and flavor.
Ideal for Perforated Loaves
Whether you’re baking baguettes, ciabatta, or any other type of perforated loaf, this pan is up to the task. The perforated design ensures that your bread bakes evenly and has a beautifully crisp crust. You’ll love the professional-quality results you get with this pan.
The Verdict: A Must-Have for Bread Bakers
In conclusion, the Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche is a must-have for any bread baker. Whether you’re a professional looking to up your game or a home baker wanting to achieve bakery-quality results, this pan has you covered. Easy to use, easy to clean, and perfect for sourdough and perforated loaves, this pan is sure to become a staple in your kitchen.
So why wait? Invest in the Anaeat Nonstick French Baguette Bread Pan today and take your bread baking to the next level!
Price: $19.99
(as of Jul 05, 2024 04:29:03 UTC – Details)
Product Description
Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies
CRISP GOLDEN BROWN BREAD: Anaeat Perforated Baguette Pan bakes 4 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust.
NONSTICK COATING & FOOD GRADE MATERIAL: Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
HIGH TEMPERATURE & SMOOTH: The maximum baking temperature is 446 °F, which is safe to bake the baguette in oven. Anaeat baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Please Note: Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality.
PREMIUM COTTON & VERSATILE USE: Anaeat Professional Couche is make of Natural Cotton, Which is safe, untreated and unbleached. Can touch food directly, Our coarse baking proofing cloth helps you create the flawless baguette loaves shapes. and to make a huge variety of breads such as baguettes, french loaves, boule, pastries and more free form loaves of breads. Also can be used for covering like french bread, toast and anything else.
EASY TO USE: First at all, flour the baking proofing cloth evenly, to ensure the dough won’t stick to the surface. Then, put the shaped baguette dough between the midst of the folds, cover and let them rise. When it’s ready to bake, move your dough into a baguette pan or baking tray and place in the oven. Perfect for both artisan bakers and novices. A must-have kitchen tool.
Price: $19.99
(as of Jul 05, 2024 04:29:03 UTC – Details)
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