Description
Bottom of the Pot: Persian Recipes and Stories is a culinary journey into the heart of Iran, exploring the rich and vibrant flavors of Persian cuisine. Author Naz Deravian shares her family’s treasured recipes, along with personal stories that convey the spirit and traditions of Iranian culture. This beautifully written and visually stunning book is a celebration of food, family, and heritage.
Price: $21.49
(as of Mar 08, 2024 12:26:28 UTC – Details)
If you’re looking for a new cookbook to spice up your kitchen, then look no further than “Bottom of the Pot: Persian Recipes and Stories.” This delightful book is filled with mouth-watering recipes and charming tales that will transport you to the streets of Iran.
Delicious Recipes for Every Occasion
“Bottom of the Pot” features a wide range of Persian recipes that are sure to please your taste buds. From fragrant rice dishes to succulent kebabs, there is something for everyone in this cookbook. Whether you’re a seasoned chef or a novice cook, you’ll find plenty of inspiration in these pages.
One of the standout recipes in this book is the tahdig, a crispy rice dish that is a staple of Persian cuisine. The author, Naz Deravian, provides easy-to-follow instructions that will help you achieve the perfect crunch every time. You’ll love serving this dish to your family and friends at your next dinner party.
Another must-try recipe is the khoresh-e fesenjan, a rich and flavorful stew made with pomegranate molasses and walnuts. This dish is the perfect comfort food for cold winter nights and is sure to become a favorite in your household.
Heartwarming Stories to Enjoy
In addition to the delicious recipes, “Bottom of the Pot” also includes heartwarming stories that give readers a glimpse into the author’s life in Iran. From childhood memories to reflections on her journey to America, these stories add an extra layer of depth to the book.
Deravian’s writing is engaging and evocative, making you feel like you’re right there with her as she shares her experiences. Whether she’s recounting a family meal or describing the bustling markets of Tehran, her words will transport you to another time and place.
The stories in “Bottom of the Pot” are as satisfying as the recipes themselves, making this book a true gem for food lovers and storytelling enthusiasts alike.
Beautiful Photography to Feast Your Eyes On
To top it all off, “Bottom of the Pot” is beautifully illustrated with stunning photography that will make your mouth water. Each recipe is accompanied by a vibrant image that showcases the dish in all its glory, making it easy to imagine yourself enjoying a feast fit for a king.
The photography in this book is a feast for the eyes, and you’ll find yourself flipping through the pages just to admire the stunning visuals. Whether you’re a visual learner or simply appreciate beautiful food photography, you’ll love the images in “Bottom of the Pot.”
Final Thoughts
In conclusion, “Bottom of the Pot: Persian Recipes and Stories” is a must-have cookbook for anyone who loves good food and great storytelling. With its delicious recipes, heartwarming stories, and beautiful photography, this book has something for everyone. So why wait? Pick up a copy of “Bottom of the Pot” today and start cooking your way through the flavors of Iran.
Price: $21.49
(as of Mar 08, 2024 12:26:28 UTC – Details)
Product Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation
“Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture’s cooking to a broad audience that has no idea what it’s been missing. America will not only fall in love with Persian cooking, it’ll fall in love with Naz.” – Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz’s celebrated essays exploring the idea of home.
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz’s family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last.
In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Publisher : Flatiron Books; Illustrated edition (September 18, 2018)
Language : English
Hardcover : 384 pages
ISBN-10 : 1250134412
ISBN-13 : 978-1250134417
Item Weight : 3.08 pounds
Dimensions : 7.81 x 1.2 x 10.01 inches
Price: $21.49
(as of Mar 08, 2024 12:26:28 UTC – Details)
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