Description
Bread Revolution is a groundbreaking book that offers a fresh take on the art of baking. Written by a renowned baking expert, it showcases the use of sprouted and whole grains, heirloom flours, and innovative techniques to create delicious and nutritious bread. With detailed instructions and mouth-watering recipes, this book is a must-have for any bread enthusiast.
Price: $30.00
(as of Aug 12, 2024 05:21:55 UTC – Details)
Are you ready to take your baking skills to the next level? Look no further than Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. This revolutionary book will change the way you think about bread baking forever.
The Ultimate Baking Guide
Bread Revolution is packed with helpful tips and techniques for baking with sprouted and whole grains, heirloom flours, and fresh ingredients. Whether you’re a novice baker or a seasoned pro, this book has something for everyone. You’ll learn how to create delicious and nutritious breads that will impress your friends and family.
Dive into the world of sprouted and whole grains
One of the things that sets Bread Revolution apart from other baking books is its focus on sprouted and whole grains. These ingredients not only add a unique flavor and texture to your breads, but they also pack a nutritional punch. With recipes for everything from sourdough to baguettes, you’ll never run out of new and exciting breads to try.
Discover the magic of heirloom flours
Heirloom flours are another key ingredient in Bread Revolution. These ancient grains have been passed down through generations and offer a depth of flavor that is unparalleled. With recipes for everything from rye to spelt, you’ll have plenty of options to explore. Plus, heirloom flours are often more nutritious than modern wheat varieties, making them a great choice for health-conscious bakers.
Fresh techniques for perfect bread every time
In addition to its focus on ingredients, Bread Revolution also offers fresh techniques for baking bread. From kneading to shaping to proofing, you’ll learn the tips and tricks that professional bakers use to create perfect loaves every time. With step-by-step instructions and helpful photos, you’ll be baking like a pro in no time.
Bread Revolution is more than just a cookbook – it’s a baking guide that will inspire you to get creative in the kitchen. With its emphasis on fresh, wholesome ingredients and innovative techniques, this book will revolutionize the way you bake bread. So why wait? Pick up a copy of Bread Revolution today and start baking your way to world-class bread.
Price: $30.00
(as of Aug 12, 2024 05:21:55 UTC – Details)
Product Description
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.
A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants.
In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field.
Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier.
*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Publisher : Ten Speed Press; First Edition (October 21, 2014)
Language : English
Hardcover : 256 pages
ISBN-10 : 1607746514
ISBN-13 : 978-1607746515
Item Weight : 2.3 pounds
Dimensions : 8.3 x 1.1 x 10.3 inches
Price: $30.00
(as of Aug 12, 2024 05:21:55 UTC – Details)
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