Description
Chef’s Book of Formulas, Yields, and Sizes is an essential resource for culinary professionals, providing accurate measurements and scaling ratios for recipes. This comprehensive guide includes a wide range of formulas for everything from sauces and soups to baked goods and cocktails. Whether you’re a seasoned chef or just starting out in the kitchen, this book is a must-have tool.
Price: $129.34
(as of Jul 02, 2024 04:16:59 UTC – Details)
Are you a chef or aspiring cook looking to elevate your culinary skills? Look no further than the Chef’s Book of Formulas, Yields, and Sizes. This comprehensive guide is a must-have for anyone serious about creating delicious dishes with precision and consistency.
Unlock the Secrets of Successful Cooking
With the Chef’s Book of Formulas, Yields, and Sizes, you will have access to a wealth of information that will take your cooking to the next level. From recipes to conversion charts, this book has everything you need to succeed in the kitchen. Gone are the days of guessing measurements or struggling to scale recipes up or down. This book does all the hard work for you, so you can focus on what you do best – cooking amazing food.
Create Perfect Portions Every Time
One of the biggest challenges for chefs is ensuring that each dish is portioned correctly. The Chef’s Book of Formulas, Yields, and Sizes provides you with the tools you need to achieve perfect portion sizes every time. Whether you are cooking for one or catering a large event, this book has you covered. Say goodbye to wasted ingredients and inconsistent portion sizes – with this book, you will be able to create dishes that look as good as they taste.
Save Time and Money
In the fast-paced world of professional cooking, time is of the essence. The Chef’s Book of Formulas, Yields, and Sizes will help you save time in the kitchen by providing you with easy-to-follow formulas and conversions that will streamline your cooking process. Additionally, this book will help you save money by reducing food waste and ensuring that you are using ingredients efficiently. Investing in this book is an investment in your culinary career.
Master the Art of Precision Cooking
Precision is key in the world of cooking, and the Chef’s Book of Formulas, Yields, and Sizes will help you master this important skill. With detailed formulas and measurements for a wide range of ingredients, this book will give you the confidence to experiment and create your own unique dishes. Whether you are a seasoned chef or a culinary novice, this book is a valuable resource that will enhance your cooking skills.
Conclusion
In conclusion, the Chef’s Book of Formulas, Yields, and Sizes is a game-changer for anyone serious about cooking. Whether you are looking to improve your portion control, save time in the kitchen, or master the art of precision cooking, this book has something for everyone. Invest in your culinary future and purchase this invaluable resource today. Your taste buds will thank you!
Price: $129.34
(as of Jul 02, 2024 04:16:59 UTC – Details)
Product Description
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
Publisher : Wiley; 3rd edition (March 14, 2003)
Language : English
Hardcover : 354 pages
ISBN-10 : 0471227161
ISBN-13 : 978-0471227168
Item Weight : 1.76 pounds
Dimensions : 7.3 x 0.9 x 9.3 inches
Price: $129.34
(as of Jul 02, 2024 04:16:59 UTC – Details)
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