Description
Chow Chop Suey: Food and the Chinese American Journey offers a rich exploration of the culinary history of Chinese Americans. Through examining the evolution of Chinese cuisine in the United States, this book delves into the intersections of food, identity, and cultural heritage. With a focus on the diverse regional influences and adaptations, this book sheds light on the complex journey of Chinese American foodways.
Price: $36.43
(as of Jan 08, 2025 10:57:24 UTC – Details)
Chow Chop Suey: Food and the Chinese American Journey is a fascinating exploration of the culinary history of Chinese Americans.
A Comprehensive Look at Chinese American Cuisine
This book delves into the origins and evolution of Chinese American cuisine, from its humble beginnings to its current status as a beloved part of American food culture.
The authors provide valuable insights into the challenges and triumphs of Chinese immigrants as they adapted their culinary traditions to suit American tastes.
A Cultural Journey Through Food
Readers will be captivated by the rich tapestry of stories and recipes that showcase the unique blend of Chinese and American influences in dishes like chop suey and egg foo young.
The book also sheds light on the role of Chinese restaurants in providing a sense of community and comfort to Chinese immigrants in a new and unfamiliar land.
Expertly Researched and Written
Chow Chop Suey is meticulously researched and beautifully written, making it a must-read for anyone interested in the history of Chinese American cuisine.
The authors’ passion for the subject shines through in their engaging narrative, which effortlessly weaves together history, culture, and food.
A Feast for the Senses
The book is a feast for the senses, with mouthwatering descriptions of dishes that will leave readers craving a taste of Chinese American cuisine.
From savory stir-fries to sweet and sour dishes, the recipes featured in Chow Chop Suey will inspire readers to roll up their sleeves and get cooking.
The Perfect Addition to Your Culinary Library
Whether you’re a seasoned chef or just starting out in the kitchen, Chow Chop Suey is a valuable addition to any culinary library.
Its insights into the cultural significance of Chinese American cuisine make it a compelling read for food lovers of all backgrounds.
In conclusion, Chow Chop Suey: Food and the Chinese American Journey is a must-read for anyone interested in the intersection of food, culture, and history.
With its expert research, engaging narrative, and mouthwatering recipes, this book offers a comprehensive look at the rich culinary traditions of Chinese Americans.
Pick up a copy today and embark on a delicious journey through the flavors and stories that have shaped Chinese American cuisine.
Price: $36.43
(as of Jan 08, 2025 10:57:24 UTC – Details)
Product Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century “chop suey” restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson’s thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community’s footing in the larger white society.
Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Publisher : Columbia University Press; First Edition (November 29, 2016)
Language : English
Hardcover : 352 pages
ISBN-10 : 0231158602
ISBN-13 : 978-0231158602
Item Weight : 1.35 pounds
Dimensions : 9.1 x 6.1 x 1.2 inches
Price: $36.43
(as of Jan 08, 2025 10:57:24 UTC – Details)
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