Description
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes is a comprehensive and authoritative collection of dessert recipes curated by the experts at Cook’s Illustrated. This indispensable guide covers a wide range of sweet treats, from classic favorites to innovative takes on traditional desserts. Whether you’re a seasoned baker or a novice, this book has something for everyone.
Price: $23.21
(as of Mar 08, 2024 19:35:27 UTC – Details)
Looking for the ultimate guide to all things sweet? Look no further than Desserts Illustrated! With over 600 recipes, this book is a must-have for any dessert lover. From classic favorites to creative new ideas, Desserts Illustrated has something for everyone.
Wide Variety of Recipes
Desserts Illustrated covers a wide range of dessert options, including cakes, pies, cookies, and more. Whether you’re craving something rich and chocolaty or light and fruity, you’ll find a recipe to satisfy your sweet tooth. With detailed instructions and tips from the experts at Cook’s Illustrated, you can trust that your desserts will turn out perfectly every time.
Expert Tips and Techniques
One of the best things about Desserts Illustrated is the wealth of expert tips and techniques included in the book. From how to properly measure ingredients to the best ways to frost a cake, you’ll learn all the tricks of the trade to become a dessert pro in no time. Plus, with step-by-step photos accompanying many of the recipes, you can easily follow along and recreate the delicious desserts at home.
Beautiful Photography
Not only does Desserts Illustrated provide mouthwatering recipes and helpful tips, but it also features stunning photography throughout the book. Each dessert looks so tempting and delectable that you’ll want to start baking right away. The photos are not only visually appealing but also serve as a helpful guide for what the finished product should look like.
Perfect for Every Skill Level
Whether you’re a seasoned baker or a novice in the kitchen, Desserts Illustrated is perfect for every skill level. The recipes are straightforward and easy to follow, making it a great resource for beginners. At the same time, experienced bakers will appreciate the depth of information and techniques provided in the book.
Great Gift Idea
Looking for the perfect gift for the dessert lover in your life? Desserts Illustrated is sure to be a hit. With its beautiful photography, comprehensive recipes, and expert tips, this book is a must-have for anyone who enjoys baking and indulging in delicious treats. Give the gift of sweet inspiration with Desserts Illustrated.
Final Thoughts
In conclusion, Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes is a fantastic resource for anyone who loves dessert. With its wide variety of recipes, expert tips, beautiful photography, and accessibility for all skill levels, this book is a must-have for your kitchen. Whether you’re baking for a special occasion or just craving a sweet treat, Desserts Illustrated has you covered. Don’t wait any longer to add this incredible book to your collection and start creating delectable desserts today.
Price: $23.21
(as of Mar 08, 2024 19:35:27 UTC – Details)
Product Description
Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America’s Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you’ll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake.
An innovative book structure organizes desserts within a tasty taxonomy: Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark.
Learning transferable techniques makes you feel like a pastry chef: Once you’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like.
The only dessert book you’ll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.
With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.
From the Publisher
Desserts Illustrated
The Ultimate Guide to All Things Sweet 500+ Recipes
Apricot-Almond Meringue Cake
Your forever dessert companion
Impress company with desserts that will satisfy any sweet tooth. From cookies to creamy spoon desserts to meringue and frozen desserts, this collection has recipes for any occasion or craving.
Plus, get the scoop on…
Key Pantry Ingredients Foolproof Techniques
Finesse the final course with confidence using this must-have companion for making dessert magic
117 types of sweets and 500+ foolproof recipes
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. With 500+ recipes, you’ll find modern desserts for bakers and non-bakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake.
Cookies Fruit Desserts Cakes Pies Meringue Desserts Pastries Frozen Desserts
The last collection you’ll need on desserts.
Vegan
Whether vegan or cooking for vegan guests, this cookbook has vegan-specific recipes and base recipes to create vegan desserts with your favorite flavor combinations.
Gluten-Free
The Test Cooks at America’s Test Kitchen have perfected their own gluten-free flour blend that will help you to create these foolproof recipes at home. Plus, ATK’s options for store-bought gluten-free flour blends.
Modern Classics
Modern twists on your favorite classics. Countless recipes offer new, vibrant flavor pairings to take dessert to the next level.
Quick and Easy
Craving something sweet? Need to make a last-minute dessert? Whip up a quick and easy dessert during the week or for company.
This confidence-building collection is the last word on the last course.
620 Recipes, 91 Types of Dessert, Countless Techniques
Something sweet ends a meal on a high note; it’s tempting to skip ahead. And while it’s true that you can go without dessert, that’s part of what makes it so special, comforting, luxurious even.
No matter your skill level, Desserts Illustrated guides you to sweet bliss.
Publisher : America’s Test Kitchen (October 11, 2022)
Language : English
Hardcover : 584 pages
ISBN-10 : 195421006X
ISBN-13 : 978-1954210066
Item Weight : 5.1 pounds
Dimensions : 9.13 x 1.6 x 10.69 inches
Price: $23.21
(as of Mar 08, 2024 19:35:27 UTC – Details)
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