Description
International Cookbook: 5 Books In 1 is a culinary journey around the world, offering a diverse collection of 350 tantalizing recipes from various cuisines. From Italian pasta dishes, to spicy Indian curries, to refreshing Thai salads, this cookbook has something for every palate. With detailed instructions and stunning photography, home cooks can easily recreate and savor international flavors.
Price: $2.99
(as of Sep 15, 2024 06:37:18 UTC – Details)
If you’re a food lover and enjoy exploring cuisines from around the world, then the International Cookbook: 5 Books In 1 is a must-have addition to your collection. With 350 mouth-watering recipes from various worldwide cuisines, this book is sure to take your taste buds on a culinary journey like no other.
Diverse and Delicious Recipes
One of the standout features of this cookbook is the variety of recipes it offers. From traditional dishes like Italian pasta and Mexican tacos to exotic flavors of Indian curries and Thai stir-fries, there is something for everyone in this book. Each recipe is clearly written and easy to follow, making it perfect for both novice and experienced cooks alike.
Authentic Flavors From Around the World
What sets this cookbook apart from others is its commitment to authenticity. The recipes in this book have been carefully curated to ensure that they capture the true essence of each cuisine. Whether you’re craving the bold flavors of a Spanish paella or the subtle spices of a Japanese miso soup, you can trust that the recipes in this book will deliver an authentic and delicious experience.
Step-by-Step Instructions
One of the biggest challenges when cooking international cuisine is knowing where to start. The International Cookbook: 5 Books In 1 takes the guesswork out of cooking by providing detailed step-by-step instructions for each recipe. From ingredient lists to cooking times, everything you need to know is laid out clearly, ensuring that you can recreate these dishes with ease in your own kitchen.
Tips and Tricks for Success
In addition to the recipes themselves, this cookbook also offers valuable tips and tricks for success in the kitchen. From advice on which ingredients to buy to suggestions for how to store and prepare them, this book is a valuable resource for aspiring chefs looking to elevate their cooking skills. Whether you’re looking to perfect your pastry skills or master the art of grilling, this book has you covered.
Economical and Accessible
With 350 recipes in one convenient book, the International Cookbook: 5 Books In 1 is not only a treasure trove of delicious dishes but also an economical choice for home cooks. Instead of buying multiple cookbooks to explore different cuisines, you can find everything you need in this one comprehensive volume. This makes it an accessible option for anyone looking to broaden their culinary horizons without breaking the bank.
In conclusion, the International Cookbook: 5 Books In 1: Prepare And Taste At Home 350 Recipes From Worldwide Cuisines is a fantastic resource for anyone looking to explore the diverse and delicious world of international cuisine. With its authentic flavors, easy-to-follow recipes, and valuable tips for success, this book is sure to become a staple in your kitchen. So why wait? Pick up a copy today and start your culinary adventure!
Price: $2.99
(as of Sep 15, 2024 06:37:18 UTC – Details)
Product Description
Are you looking for a tasty cookbook with 350 easy and delicious recipes?In this 5 books in 1 edition by Emma Yang, you will learn how to prepare at home 350 recipes for traditional and delicious food from Mexico India and China!
In the first book, Mexican Cookbook, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes.
One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors.
In Mexican Cookbook by Emma Yang you will learn:
How to prepare 70 easy recipes for tacos, burritos and more
70 true recipes from classic and modern Mexican dishes
In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn’t good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
In Chinese Cookbook by Emma Yang you will learn:
70 recipes for preparing traditional Chinese food at homeHow to cook real Chinese dishes at home
In the third book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.
When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.
In Indian Cookbook by Emma Yang you will learn:
70 recipes for preparing traditional Indian food at homeHow to cook real Indian dishes at home
In the fourth book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition.
Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.
In Japanese Cookbook by Emma Yang you will learn:
70 recipes for preparing traditional Japanese food at homeHow to cook real Japanese dishes at home
In the fifth book, Wok cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.
With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special.
In Wok Cookbook by Emma Yang you will learn:
70 recipes for preparing traditional wok Asian food at homeHow to cook real Asian dishes at home with wok
If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
ASIN : B097YKPD1R
Publication date : June 24, 2021
Language : English
File size : 1529 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 499 pages
Price: $2.99
(as of Sep 15, 2024 06:37:18 UTC – Details)
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