Description
“Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” is a captivating collection of tales that explore the unique intersection of Jewish and Southern culinary traditions. From hearty kugels to down-home collard greens, these stories provide a rich tapestry of cultural heritage and the connections between food, family, and community in South Carolina.
Price: $36.99 - $30.16
(as of May 15, 2024 01:58:41 UTC – Details)
If you’re looking for a heartwarming and delicious read, look no further than “Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina.” This book is a delightful collection of narratives that celebrate the intersection of Jewish and Southern cultures through the lens of food and family.
Cherished Recipes and Stories
One of the highlights of the book is the collection of cherished recipes that have been passed down through generations. From matzo ball soup to fried chicken, each dish tells a story of tradition, love, and connection. The recipes are accompanied by personal anecdotes and memories that bring them to life on the page.
In addition to the recipes, the book also features stories of family and community. Readers will be transported to the kitchens and dining tables of Jewish families in South Carolina, where food is not just sustenance, but a way to connect with loved ones and honor heritage.
Exploring Cultural Heritage
“Kugels and Collards” delves into the rich tapestry of Jewish life in the South, exploring the challenges and triumphs of maintaining cultural heritage in a changing world. Through the stories of individuals and families, readers will gain a deeper understanding of the importance of tradition and community in shaping identity and belonging.
The book also sheds light on the unique blend of Jewish and Southern cultures, showcasing the similarities and differences that make both traditions so vibrant and beloved. Readers will be inspired to explore their own cultural heritage and embrace the diversity that makes our world so rich and fascinating.
A Feast for the Senses
In addition to its heartfelt stories and insightful reflections, “Kugels and Collards” is a feast for the senses. The vivid descriptions of food and cooking will make your mouth water and your stomach growl. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find something to delight and inspire you in these pages.
The book is also a visual treat, with stunning photographs that bring the stories and recipes to life. From colorful dishes to smiling faces, each image captures the warmth and vibrancy of Jewish Southern culture.
Final Thoughts
Overall, “Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” is a must-read for anyone who loves food, family, and storytelling. Whether you have a connection to Jewish or Southern culture or simply appreciate a good meal and a good tale, this book will speak to your heart and soul. So pick up a copy, pour yourself a glass of sweet tea or a cup of matzo ball soup, and enjoy a truly delicious read.
Price: $36.99 - $30.16
(as of May 15, 2024 01:58:41 UTC – Details)
Product Description
Garden & Gun fall cookbooks pick. The Nosher Best Jewish Cookbooks of 2023. The Local Palate Best Cookbooks of 2023. Food Network 35 Best Jewish-Authored Cookbooks. A poignant―and delicious―compendium of South Carolina Jewish life revealed through food and story
Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources―Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel―and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South’s “Jewish geography” and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
From the Publisher
Kneidlach (Matzo Balls)
Stuffed Cabbage
Jewish Star Poppy Seed Cake
Fried Chicken
Succotash
Peach Cobbler, Brandied Peaches, and Fig and Watermelon Preserves
Publisher : University of South Carolina Press (August 29, 2023)
Language : English
Hardcover : 256 pages
ISBN-10 : 1643364219
ISBN-13 : 978-1643364216
Item Weight : 2.7 pounds
Dimensions : 8.25 x 1 x 10.25 inches
Price: $36.99 - $30.16
(as of May 15, 2024 01:58:41 UTC – Details)
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