Description
“Living Bread: Tradition and Innovation in Artisan Bread Making” is a comprehensive baking book that delves into the rich history and techniques of crafting delicious bread. Author Peter Reinhart combines traditional methods with cutting-edge approaches to help bakers of all skill levels create high-quality, unique loaves. Packed with recipes, tips, and insights, this book is a must-have for bread enthusiasts.
Price: $24.99
(as of Mar 06, 2024 01:16:16 UTC – Details)
There are few things more satisfying than biting into a freshly baked loaf of artisan bread. The crunch of the crust, the chew of the crumb, and the aroma of yeast and grains wafting from the oven make the experience truly unforgettable. If you’re a bread enthusiast like me, then Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book is a must-have addition to your cookbook collection.
Discover the Art of Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book is a comprehensive guide to the art of baking bread. Written by master baker and James Beard Award winner, Daniel Leader, this book combines traditional techniques with innovative methods to create bread that is both delicious and nutritious.
Daniel Leader has spent years perfecting his craft, and his passion for bread shines through in the pages of this book. From classic baguettes and sourdough boules to whole grain loaves and gluten-free options, Living Bread offers a wide range of recipes for every taste and dietary preference.
Learn from the Best
One of the things that sets Living Bread apart from other baking books is the level of detail and instruction provided. Each recipe is accompanied by step-by-step photographs and clear, concise instructions that make it easy for even novice bakers to achieve professional results.
In addition to the recipes, Living Bread also delves into the history of bread making and the science behind the process. Daniel Leader’s expertise shines through as he explains the importance of proper fermentation, shaping techniques, and the role of different grains in bread making.
A Feast for the Senses
Not only is Living Bread a practical guide to baking delicious bread, but it is also a feast for the senses. The stunning photography throughout the book captures the beauty of freshly baked loaves, from the intricate patterns on crusty baguettes to the airy crumb of a perfectly proofed sourdough.
Whether you’re a seasoned baker looking to expand your repertoire or a bread novice eager to learn the art of artisanal baking, Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book is sure to inspire and delight. With its combination of traditional techniques and modern methods, this book is a valuable resource for anyone who appreciates the simple pleasure of breaking bread with loved ones.
In conclusion, Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book is a must-have for anyone who is passionate about baking bread. With its comprehensive guide to traditional and innovative techniques, stunning photography, and expert advice from master baker Daniel Leader, this book is sure to become a staple in your kitchen. So grab a copy, roll up your sleeves, and get ready to embark on a delicious journey into the world of artisan bread making.
Price: $24.99
(as of Mar 06, 2024 01:16:16 UTC – Details)
Product Description
2020 James Beard Award Winner
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.
At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone’s headquarters in the Catskills to learn Dan’s signature techniques and baking philosophy.
But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change–from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader’s own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making “good bread.”
From the Publisher
Publisher ‏ : ‎ Avery (October 1, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 0735213836
ISBN-13 ‏ : ‎ 978-0735213838
Item Weight ‏ : ‎ 3.75 pounds
Dimensions ‏ : ‎ 8.75 x 1.25 x 10.8 inches
Price: $24.99
(as of Mar 06, 2024 01:16:16 UTC – Details)
Add to favorites 
