Description
Nutrition is a crucial aspect of foodservice and culinary professions, impacting the wellbeing of customers and the success of businesses. This Student Study Guide offers comprehensive resources for aspiring professionals to understand the science of nutrition and its application in the culinary world. From menu planning to dietary restrictions, this guide equips students with the knowledge and skills needed for success.
Price: $51.95 - $47.00
(as of Mar 23, 2025 12:50:42 UTC – Details)
Nutrition is a crucial aspect of the foodservice and culinary industry, and having a strong foundation in this area is essential for professionals in the field. The Nutrition for Foodservice and Culinary Professionals, Student Study Guide is a comprehensive resource that provides students with the knowledge and skills they need to succeed in this industry.
Comprehensive Coverage of Nutrition Concepts
The study guide covers a wide range of essential nutrition concepts, including macro and micronutrients, dietary guidelines, food labeling, and menu planning. This comprehensive coverage ensures that students have a solid understanding of the basic principles of nutrition and how they apply to the culinary industry.
Practical Application of Nutrition Knowledge
One of the key strengths of this study guide is its focus on practical application. The guide includes real-world case studies and examples that help students understand how nutrition concepts are used in a professional kitchen setting. This hands-on approach makes the material more engaging and easier to remember.
Clear and Concise Explanations
The study guide is written in a clear and concise manner, making complex nutrition concepts easy to understand. The language is straightforward and accessible, making it ideal for students of all levels. The use of charts, graphs, and illustrations further enhances the learning experience.
Interactive Learning Tools
In addition to the written material, the study guide also includes interactive learning tools such as quizzes, flashcards, and practice exams. These tools help students reinforce their understanding of key concepts and assess their progress. The interactive nature of the study guide makes learning fun and engaging.
Practical Tips for Applying Nutrition Knowledge
Another valuable feature of this study guide is the practical tips for applying nutrition knowledge in a foodservice setting. These tips help students understand how to make healthier food choices while still creating delicious dishes. By incorporating these tips into their culinary practice, students can improve the overall nutritional quality of their menus.
Real-World Examples
The study guide includes numerous real-world examples of how nutrition concepts are applied in professional kitchens. These examples help students see the practical relevance of the material and understand how it can be implemented in a real-world setting. By seeing nutrition in action, students are better able to grasp the importance of these concepts.
Overall, the Nutrition for Foodservice and Culinary Professionals, Student Study Guide is a valuable resource for anyone studying or working in the foodservice industry. Its comprehensive coverage, practical application, clear explanations, interactive learning tools, and real-world examples make it an essential tool for building a strong foundation in nutrition. By using this study guide, students can enhance their knowledge and skills in this critical area, ultimately leading to greater success in their culinary careers.
Price: $51.95 - $47.00
(as of Mar 23, 2025 12:50:42 UTC – Details)
Product Description
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition.
Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.
ASIN : 1119271770
Publisher : Wiley; 9th edition (August 1, 2016)
Language : English
Paperback : 240 pages
ISBN-10 : 9781119271772
ISBN-13 : 978-1119271772
Item Weight : 1.25 pounds
Dimensions : 8.4 x 0.6 x 10.7 inches
Price: $51.95 - $47.00
(as of Mar 23, 2025 12:50:42 UTC – Details)
Add to favorites 
