Description
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook celebrates the iconic eatery’s three decades of culinary excellence. Renowned for its simple yet sophisticated Italian dishes, this cookbook offers a collection of beloved recipes that have made River Cafe a culinary destination in London. A must-have for any food enthusiast looking to recreate the restaurant’s signature dishes at home.
Price: $18.29
(as of Dec 28, 2024 10:42:57 UTC – Details)
If you are a food enthusiast who appreciates authentic Italian cuisine, then River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook is a must-have addition to your collection. This cookbook, which celebrates the iconic River Cafe in London, is a treasure trove of delicious recipes that have been perfected over three decades.
The Story Behind River Cafe London
Opened in 1987 by Ruth Rogers and the late Rose Gray, River Cafe quickly became a foodie destination known for its simple yet exquisite dishes. The restaurant has a loyal following of patrons who appreciate its commitment to using fresh, seasonal ingredients to create mouthwatering meals.
The cookbook offers a glimpse into the history of River Cafe, including anecdotes from the founders and staff, as well as stunning photographs that capture the essence of the restaurant. It’s like taking a culinary journey through the past thirty years of the River Cafe’s success.
Delicious Recipes to Try at Home
One of the highlights of River Cafe London: Thirty Years of Recipes is the array of mouthwatering recipes that have been beloved by diners for years. From classic dishes like Tagliatelle with Amalfi Lemon and Ricotta to more modern creations like Hazelnut Torte with Vanilla Ice Cream, there is something for every palate in this cookbook.
The recipes are easy to follow and are accompanied by beautiful photography that will make your mouth water. Whether you are a seasoned home cook or a novice in the kitchen, you will find inspiration in the pages of this cookbook.
Celebrate the Legacy of River Cafe
River Cafe London: Thirty Years of Recipes is more than just a collection of recipes – it is a celebration of the legacy of this beloved restaurant. The cookbook pays tribute to Ruth Rogers and Rose Gray’s dedication to serving up delicious, authentic Italian food and highlights the role that River Cafe has played in shaping London’s culinary scene.
By purchasing this cookbook, you are not only gaining access to some of the most delicious recipes in London, but you are also supporting a local institution that has become a landmark in the city. It’s a way to bring a piece of River Cafe into your own home and continue the tradition of sharing great food with family and friends.
In conclusion, River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook is a must-have for any food lover. With its delicious recipes, engaging storytelling, and beautiful photography, this cookbook is a celebration of the legacy of River Cafe and a testament to the power of good food to bring people together. Don’t miss out on the opportunity to bring a taste of River Cafe into your own kitchen – pick up a copy of this cookbook today.
Price: $18.29
(as of Dec 28, 2024 10:42:57 UTC – Details)
Product Description
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy” (Eater).
At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home.
Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987.
Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake.
River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends.
This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.
Publisher : Knopf; First American Edition (April 10, 2018)
Language : English
Hardcover : 320 pages
ISBN-10 : 0525521305
ISBN-13 : 978-0525521303
Item Weight : 3.1 pounds
Dimensions : 7.7 x 1.3 x 10 inches
Price: $18.29
(as of Dec 28, 2024 10:42:57 UTC – Details)
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