Description
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table is a delightful cookbook by acclaimed chef Suzanne Goin. This book invites readers to experience the magic of Sunday suppers, showcasing recipes that celebrate the bounty of each season. With a focus on fresh, locally-sourced ingredients, Goin offers elegant yet approachable dishes that are perfect for any gathering.
Price: $50.00 - $37.00
(as of Oct 15, 2024 07:39:24 UTC – Details)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table is a must-have cookbook for any food enthusiast. Written by acclaimed chef Suzanne Goin, this cookbook is a treasure trove of delicious, seasonal recipes that will delight your taste buds.
Seasonal recipes for every occasion
One of the best things about Sunday Suppers at Lucques is that it is organized by season, making it easy to find the perfect recipe for any time of year. Whether you’re hosting a summer BBQ or a cozy winter dinner party, this cookbook has you covered.
The recipes in Sunday Suppers at Lucques are also incredibly versatile, with options for meat-eaters, vegetarians, and everything in between. From hearty braised meats to light and refreshing salads, there’s something for everyone in this cookbook.
Market-inspired ingredients for the freshest flavors
What sets Sunday Suppers at Lucques apart from other cookbooks is its emphasis on using the freshest, most flavorful ingredients available. Goin’s recipes are inspired by the seasonal produce available at the farmer’s market, ensuring that every dish is bursting with vibrant flavors.
The cookbook also includes tips for selecting the best ingredients and incorporating them into your cooking, so you can create restaurant-quality meals at home. Whether you’re a novice cook or a seasoned pro, you’ll find plenty of inspiration in Sunday Suppers at Lucques.
Simple, elegant recipes for any skill level
Despite the restaurant-quality results, the recipes in Sunday Suppers at Lucques are surprisingly easy to follow. Goin’s clear and concise instructions make it a breeze to recreate her signature dishes in your own kitchen.
Even if you’re short on time, you can still whip up a delicious meal using the recipes in this cookbook. With straightforward techniques and minimal prep work, Sunday Suppers at Lucques is perfect for busy weeknights or lazy weekends.
A cookbook that inspires creativity in the kitchen
One of the greatest joys of cooking is experimenting with new ingredients and techniques, and Sunday Suppers at Lucques encourages you to do just that. Goin’s recipes are a jumping-off point for your own culinary creativity, allowing you to put your own spin on classic dishes.
Whether you’re a seasoned chef or a novice cook, Sunday Suppers at Lucques will inspire you to get creative in the kitchen. With its focus on seasonal ingredients, elegant recipes, and simple techniques, this cookbook is a valuable addition to any home cook’s collection.
In conclusion, Sunday Suppers at Lucques: Seasonal Recipes from Market to Table is a cookbook that belongs in every kitchen. With its emphasis on seasonal ingredients, versatile recipes, and easy-to-follow instructions, it will inspire you to cook with passion and creativity. Pick up a copy today and start exploring the delicious world of Sunday Suppers at Lucques.
Price: $50.00 - $37.00
(as of Oct 15, 2024 07:39:24 UTC – Details)
Product Description
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.”
And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant.
Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous.
This inspired cookbook contains:
§132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter
§75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for
§A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items
§Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck
§A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook)
With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.
Publisher : Knopf; First Edition (November 8, 2005)
Language : English
Hardcover : 416 pages
ISBN-10 : 1400042151
ISBN-13 : 978-1400042159
Item Weight : 2.95 pounds
Dimensions : 8.3 x 1.17 x 9.6 inches
Price: $50.00 - $37.00
(as of Oct 15, 2024 07:39:24 UTC – Details)
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