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The Beetlebung Farm Cookbook: A Year of Cooking on Martha’s Vineyard

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$35.02

Description

The Beetlebung Farm Cookbook takes readers on a culinary journey through the seasons on Martha’s Vineyard, showcasing the recipes and ingredients that define life on this idyllic island. Author Chris Fischer, a chef and farmer, offers a collection of simple, farm-to-table recipes that celebrate the bounty of the land and sea, capturing the essence of Vineyard living.

Price: $35.02
(as of Oct 16, 2024 07:40:43 UTC – Details)


The Beetlebung Farm Cookbook: A Year of Cooking on Martha’s Vineyard is a delightful culinary journey through the seasons on Martha’s Vineyard.

Fresh, seasonal ingredients shine in this cookbook, showcasing the bounty of the farm and the beauty of the island.

Seasonal recipes for every occasion

One of the things I love most about this cookbook is the focus on seasonal ingredients. Each recipe is tailored to the time of year, utilizing the freshest produce available on the island.

From hearty winter stews to light and refreshing summer salads, there is a recipe for every season and every occasion.

The recipes are easy to follow and the ingredients are readily available, making it easy to recreate these delicious dishes at home.

Beautiful photography and engaging storytelling

The stunning photography in The Beetlebung Farm Cookbook: A Year of Cooking on Martha’s Vineyard really brings the recipes to life.

Each dish is beautifully plated and styled, making you want to dive right in and start cooking.

The accompanying stories and anecdotes from the author, Chris Fischer, provide a glimpse into life on the farm and add a personal touch to each recipe.

Family-friendly and approachable

The recipes in this cookbook are perfect for the whole family.

With a focus on simple, rustic cooking, these dishes are approachable for home cooks of all levels.

Whether you’re a seasoned chef or a novice in the kitchen, you’ll find something to love in The Beetlebung Farm Cookbook.

Farm-to-table cooking at its best

The Beetlebung Farm Cookbook showcases the farm-to-table philosophy in all its glory.

The recipes emphasize the importance of fresh, local ingredients and celebrate the beauty of cooking with what’s in season.

You can taste the care and attention that goes into each dish, making each meal a true delight.

A must-have for anyone who loves good food

In conclusion, The Beetlebung Farm Cookbook: A Year of Cooking on Martha’s Vineyard is a must-have for anyone who loves good food.

With its focus on seasonal ingredients, beautiful photography, and engaging storytelling, this cookbook is sure to inspire you to get into the kitchen and start cooking.

Pick up a copy today and start your own culinary journey through the seasons on Martha’s Vineyard. Your taste buds will thank you!

Price: $35.02
(as of Oct 16, 2024 07:40:43 UTC – Details)


Product Description

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather’s five-acre farm on Martha’s Vineyard.

This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha’s Vineyard.

Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world’s leading kitchens. The result is singular and exciting.

Beetlebung Farm, his grandparents’ five-acre parcel in the town of Chilmark, is both Fischer’s inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.

In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

Publisher ‏ : ‎ Little, Brown and Company; First Edition (June 2, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0316404071
ISBN-13 ‏ : ‎ 978-0316404075
Item Weight ‏ : ‎ 2.78 pounds
Dimensions ‏ : ‎ 8.25 x 1.25 x 10.25 inches

Price: $35.02
(as of Oct 16, 2024 07:40:43 UTC – Details)



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