Description
Experience the rich and vibrant flavors of Chile with “The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More.” This cookbook offers a diverse array of traditional and contemporary dishes, showcasing the country’s unique culinary heritage. From hearty stews to refreshing salads and indulgent desserts, explore the delicious tastes of Chile in every season.
Price: $24.99 - $21.23
(as of Nov 24, 2024 09:11:47 UTC – Details)
The Chilean Kitchen: A Culinary Journey
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More is a beautifully curated cookbook that offers a taste of Chilean cuisine right in your own kitchen.
With 75 diverse recipes to choose from, you can enjoy a wide variety of dishes that showcase the flavors and ingredients of this vibrant South American country. From hearty stews to fresh salads, indulgent desserts to refreshing cocktails, there is something for every taste and every season.
Authentic Recipes Straight from Chile
The recipes in The Chilean Kitchen are authentic and true to traditional Chilean cooking methods. Each recipe is carefully written and easy to follow, making it accessible for home cooks of all skill levels.
The seasonal approach to the recipes allows you to make the most of each ingredient at its peak freshness, ensuring that you are getting the best flavors in every dish you prepare. Whether you are craving a comforting bowl of cazuela or a light and refreshing ensalada chilena, you can find the perfect recipe to satisfy your cravings.
Exploring Chilean Flavors and Ingredients
One of the highlights of The Chilean Kitchen is the exploration of unique Chilean flavors and ingredients. You will learn about staple ingredients such as merken, a smoky and spicy Chilean spice blend, and lucuma, a sweet and creamy fruit that is popular in Chilean desserts.
These ingredients add depth and complexity to the recipes, elevating them to a whole new level of deliciousness. You will also discover the beauty of Chilean produce, with recipes that highlight fresh fruits, vegetables, and seafood that are abundant in this diverse country.
A Culinary Adventure Waiting to Happen
Cooking from The Chilean Kitchen is like taking a culinary journey to Chile without ever leaving your home. Each recipe tells a story of Chilean culture and tradition, allowing you to experience a taste of this vibrant country through its vibrant and flavorful cuisine.
Whether you are a seasoned cook looking to expand your culinary horizons or a novice looking to try something new, The Chilean Kitchen has something for everyone. So pick up a copy, gather your ingredients, and get ready to embark on a delicious adventure through the flavors of Chile.
In conclusion, The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More is a must-have cookbook for anyone looking to explore the rich and diverse flavors of Chilean cuisine. With its authentic recipes, unique ingredients, and seasonal approach, this cookbook is sure to inspire you to get in the kitchen and start cooking up a taste of Chile. So go ahead, dive in, and let The Chilean Kitchen take you on a culinary adventure you won’t soon forget.
Price: $24.99 - $21.23
(as of Nov 24, 2024 09:11:47 UTC – Details)
Product Description
These authentic recipes will bring classic Chilean flavors to your doorstep!
The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.
Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.
Mouthwatering recipes include:
Caramelized onion empanadasDouble crusted spinach pieGrilled steak soupPickled chicken thighsSpicy pork ribsTomato shrimp stewDulce de leche thousand layer cakeChilean white sangriaSo many more!
From the Publisher
Chacarero / Farmer’s Steak Sandwich
Semola con Leche / Semolina Pudding
Crema de Berros / Watercress Soup
Dobladitas / Folded Bread
Pebre / Chilean Salsa Fresca
Clery / Chilean White Sangria
Dulce de Alcayota / Spaghetti Squash Preserve
Alfajores / Dulce de Leche-Filled Sandwich Cookies
Salmon Cancato / Salmon Stuffed with Sausage, Tomato, and Cheese
This recipe comes to us from the south of Chile, tracing its etymology to Mapundungún, the language of the indigenous Mapuche people. Cancay means to grill or to toast. Originally, cancato was made with róbalo (similar to branzino) or sierra (mackerel is a close substitute), and cooked on a spit, or secured with baling wire and grilled. Nowadays we make it with salmon, and this oven-based version is much more common.
Eating salmon together with tomatoes, sausage, and cheese may sound curious, but the sausage lends a smoky taste, and the creamy cheese blends those two flavors. The tomatoes soften and their juices help keep everything moist. And the salmon is there to soak up all the flavors of these three ingredients. The combination is delectable. We show it here with a half salmon, because in Chile we use the whole fish, but we have reworked the recipe for a weeknight dinner using fillets.
Publisher : Skyhorse (October 6, 2020)
Language : English
Hardcover : 208 pages
ISBN-10 : 1510752854
ISBN-13 : 978-1510752856
Item Weight : 1.9 pounds
Dimensions : 7.5 x 1 x 9 inches
Price: $24.99 - $21.23
(as of Nov 24, 2024 09:11:47 UTC – Details)
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