Description
The Culinary Professional is a comprehensive guide for individuals pursuing a career in the culinary industry. This book covers everything from basic cooking techniques to advanced culinary skills, providing a wealth of information for aspiring chefs. With practical tips, recipes, and insights from industry professionals, this book is a must-have resource for anyone passionate about food and cooking.
Price: $146.64 - $115.04
(as of Jul 29, 2024 05:05:10 UTC – Details)
Looking to take your culinary skills to the next level? Look no further than The Culinary Professional. With its comprehensive program and expert instructors, this culinary school is sure to take you from amateur chef to culinary pro in no time.
Comprehensive Curriculum
The Culinary Professional offers a wide range of courses, from basic knife skills to advanced cooking techniques. Whether you’re a beginner or a seasoned cook, there’s something for everyone at this culinary school. The curriculum is designed to give students a well-rounded education in the culinary arts, covering everything from baking and pastry to international cuisines.
Expert Instructors
One of the biggest draws of The Culinary Professional is its team of expert instructors. These professionals have years of experience in the industry and are passionate about sharing their knowledge with students. From hands-on cooking demonstrations to one-on-one mentorship, you’ll have plenty of opportunities to learn from the best in the business.
Hands-On Experience
At The Culinary Professional, you won’t just be sitting in a classroom all day. The school offers plenty of hands-on experience, so you can practice your skills in a real kitchen setting. Whether you’re whipping up a batch of fresh pasta or learning how to properly sear a steak, you’ll have plenty of opportunities to hone your craft.
Industry Connections
One of the biggest advantages of attending The Culinary Professional is the school’s industry connections. The school has partnerships with some of the top restaurants and culinary institutions in the area, giving students valuable networking opportunities. Whether you’re looking for an internship or a job after graduation, The Culinary Professional can help you make the right connections.
Personalized Support
From day one, The Culinary Professional is dedicated to helping you succeed. The school offers personalized support to all students, whether you need help with a particular technique or are looking for career advice. With small class sizes and dedicated instructors, you’ll always have someone there to guide you along your culinary journey.
Flexible Scheduling
The Culinary Professional understands that many of its students have busy lives outside of school. That’s why the school offers flexible scheduling options, including evening and weekend classes. Whether you’re a working professional or a parent with a busy schedule, you’ll be able to find a class that fits your needs.
Affordable Tuition
Despite its high-quality education and expert instructors, The Culinary Professional is surprisingly affordable. The school offers competitive tuition rates and financial aid options for those who qualify. With The Culinary Professional, you can invest in your future without breaking the bank.
In conclusion, The Culinary Professional is the perfect choice for anyone looking to take their culinary skills to the next level. With its comprehensive curriculum, expert instructors, hands-on experience, industry connections, personalized support, flexible scheduling, and affordable tuition, this culinary school has everything you need to succeed in the culinary industry. Don’t wait any longer – enroll at The Culinary Professional today and start your journey towards becoming a culinary pro.
Price: $146.64 - $115.04
(as of Jul 29, 2024 05:05:10 UTC – Details)
Product Description
The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and design. Hundreds of photos of professional tools and ingredients plus step-by-step directions for basic culinary skills and cooking methods make this textbook a must-have for learning how to safely prepare delicious dishes in the lab. This title also includes cross-curricular activities in reading, writing, science, technology, math, nutrition, and sustainability, along with guidance for students to build a professional e-portfolio. Experienced authors and chefs John Draz and Christopher Koetke focus on what to expect when entering the culinary arts industry, from workplace ethics to working in teams to developing taste for quality control.
Publisher : Goodheart-Willcox; Fourth Edition, Revised (November 2, 2021)
Language : English
Hardcover : 928 pages
ISBN-10 : 1645647854
ISBN-13 : 978-1645647850
Grade level : 9 and up
Item Weight : 4.75 pounds
Dimensions : 8.5 x 1.02 x 10.88 inches
Price: $146.64 - $115.04
(as of Jul 29, 2024 05:05:10 UTC – Details)
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