Description
The Encyclopedia of Spices and Herbs is a comprehensive guide that explores the diverse flavors of the world through the use of various spices and herbs. With over 100 different entries, this book provides in-depth information on the history, culinary uses, and health benefits of each ingredient. Whether you’re a seasoned chef or an adventurous home cook, this book is a valuable resource for enhancing your culinary skills.
Price: $32.80
(as of Mar 06, 2024 13:34:35 UTC – Details)
If you’re a foodie or someone who loves to experiment in the kitchen, The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World is a must-have resource. This comprehensive book is a treasure trove of information on spices and herbs from around the globe.
A Wealth of Knowledge at Your Fingertips
With over 100 different spices and herbs featured in this book, you’ll have a wealth of knowledge at your fingertips. Each entry in The Encyclopedia of Spices and Herbs provides detailed information on the history, culinary uses, and flavor profiles of the ingredient.
Expand Your Culinary Horizons
One of the best things about The Encyclopedia of Spices and Herbs is that it allows you to expand your culinary horizons. Whether you’re looking to spice up your everyday meals or experiment with exotic flavors, this book has you covered.
Discover New Flavors
From familiar spices like cinnamon and garlic to more exotic herbs like za’atar and sumac, The Encyclopedia of Spices and Herbs introduces you to a wide range of flavors. You’ll learn how to use these ingredients to enhance your dishes and create new and exciting flavor combinations.
Improve Your Cooking Skills
By learning about the different spices and herbs featured in this book, you’ll not only improve your cooking skills but also gain a deeper appreciation for the art of seasoning. Whether you’re a novice cook or a seasoned chef, The Encyclopedia of Spices and Herbs has something to offer everyone.
Enhance Your Health and Well-being
In addition to adding flavor to your dishes, many of the spices and herbs featured in this book also have health benefits. For example, turmeric is known for its anti-inflammatory properties, while ginger can aid in digestion. By incorporating these ingredients into your cooking, you can enhance your overall health and well-being.
A Valuable Resource for Food Lovers
Overall, The Encyclopedia of Spices and Herbs is a valuable resource for food lovers of all skill levels. Whether you’re looking to spice up your meals, expand your culinary knowledge, or improve your health, this book has something to offer. With its comprehensive information and beautiful illustrations, it’s a must-have addition to any kitchen library.
In conclusion, if you’re passionate about cooking and enjoy experimenting with different flavors, The Encyclopedia of Spices and Herbs is the perfect guide to help you on your culinary journey. So why wait? Pick up a copy today and start exploring the wonderful world of spices and herbs!
Price: $32.80
(as of Mar 06, 2024 13:34:35 UTC – Details)
Product Description
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” — Eric Ripert
Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Publisher : Ecco; Illustrated edition (October 4, 2016)
Language : English
Hardcover : 352 pages
ISBN-10 : 0062375237
ISBN-13 : 978-0062375230
Item Weight : 1.85 pounds
Dimensions : 6.5 x 1.33 x 7.81 inches
Price: $32.80
(as of Mar 06, 2024 13:34:35 UTC – Details)
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