Description
The Food and Cooking of Norway explores the rich culinary traditions of this Scandinavian country, from traditional ingredients and flavors to unique cooking techniques. With over 60 classic recipes, including dishes like rømmegrøt and fårikål, this book offers a comprehensive look at Norwegian cuisine. Discover the tastes and textures that make Norwegian food so special in this detailed guide.
Price: $29.99 - $24.00
(as of Sep 09, 2024 06:27:24 UTC – Details)
If you’re looking to explore the delicious cuisine of Norway, look no further than “The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes.” This comprehensive cookbook is a must-have for anyone interested in Norwegian food and culture.
Traditional Norwegian Recipes
One of the highlights of this cookbook is its collection of over 60 classic Norwegian recipes. From hearty stews to delicate fish dishes, this book covers all the traditional favorites. Whether you’re looking to recreate a taste of Norway at home or simply learn more about Norwegian culinary traditions, this book has you covered.
Authentic Ingredients and Techniques
“The Food and Cooking of Norway” also delves into the unique ingredients and techniques that make Norwegian cuisine so special. With detailed explanations and step-by-step instructions, you’ll learn how to use traditional Nordic ingredients like fish, berries, and grains to create authentic Norwegian dishes. From smoking fish to marinating meat, this book covers it all.
Taste the Flavors of Norway
When you cook with this cookbook, you’ll be able to experience the true flavors of Norway. Whether you’re savoring a rich bowl of fish soup or indulging in a slice of creamy brunost, each recipe highlights the unique tastes of Norwegian cuisine. With a focus on fresh, seasonal ingredients and simple yet flavorful seasonings, these recipes are sure to tantalize your taste buds.
Beautiful Photography and Cultural Insights
In addition to the mouthwatering recipes, “The Food and Cooking of Norway” also features stunning photography that captures the beauty of Norwegian landscapes and cuisine. Each page is filled with vibrant images that will transport you to the rolling hills and fjords of Norway. Plus, the book offers insights into Norwegian culture and culinary traditions, giving you a deeper understanding of the country’s food heritage.
Experience the Magic of Norwegian Cooking
Overall, “The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes” is a fantastic resource for anyone interested in Norwegian cuisine. Whether you’re a seasoned cook or just starting out in the kitchen, this book will inspire you to explore the magic of Norwegian cooking. With its authentic recipes, beautiful photography, and cultural insights, this cookbook is a true celebration of Norwegian food and culture. So why wait? Pick up a copy today and start your culinary journey to Norway!
Price: $29.99 - $24.00
(as of Sep 09, 2024 06:27:24 UTC – Details)
Product Description
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
Publisher : Lorenz Books (September 21, 2007)
Language : English
Hardcover : 128 pages
ISBN-10 : 1903141478
ISBN-13 : 978-1903141472
Item Weight : 2.31 pounds
Dimensions : 9.37 x 0.69 x 11.4 inches
Price: $29.99 - $24.00
(as of Sep 09, 2024 06:27:24 UTC – Details)
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