Description
“The Land of the Five Flavors: A Cultural History of Chinese Cuisine” offers a tantalizing exploration of the rich and diverse culinary traditions of China. In this comprehensive study, author Thomas O. Höllmann delves deep into the history, philosophy, and social significance of Chinese food, revealing the unique blend of flavors, techniques, and ingredients that have shaped this vibrant culinary landscape.
Price: $42.00
(as of Jun 04, 2024 02:39:23 UTC – Details)
The Land of the Five Flavors: A Cultural History of Chinese Cuisine is a must-have book for food lovers. The author, Thomas O. Höllmann, delves deep into the rich and diverse culinary traditions of China, exploring the history and cultural significance of Chinese cuisine.
Exploring Chinese Culinary History
One of the most fascinating aspects of Chinese cuisine is its incredible diversity. The Land of the Five Flavors takes readers on a journey through the many different regional cuisines of China, from the spicy dishes of Sichuan to the delicate flavors of Cantonese cuisine.
Höllmann explores the historical and cultural factors that have shaped Chinese cuisine, from the influence of Confucianism and Taoism to the impact of foreign trade and colonization. The book also delves into the symbolism and rituals associated with Chinese food, shedding light on the deeper meanings behind seemingly simple dishes.
In-Depth Research and Engaging Writing
What sets The Land of the Five Flavors apart is Höllmann’s meticulous research and engaging writing style. Drawing on a wide range of sources, including ancient texts and archaeological findings, Höllmann paints a vivid picture of the development of Chinese cuisine over thousands of years.
Höllmann’s writing is both informative and entertaining, making the book a pleasure to read. Whether you are a food enthusiast or a history buff, The Land of the Five Flavors is sure to captivate and enlighten.
Beautiful Illustrations and Photographs
In addition to its informative text, The Land of the Five Flavors is also visually stunning. The book features beautiful illustrations and photographs that bring to life the vibrant colors and intricate details of Chinese cuisine.
From lavish banquet scenes to everyday street food, the images in The Land of the Five Flavors offer a glimpse into the world of Chinese food like never before. Whether you are a visual learner or simply appreciate beautiful food photography, you will love the visual feast that this book provides.
A Comprehensive Guide to Chinese Cuisine
Overall, The Land of the Five Flavors: A Cultural History of Chinese Cuisine is a comprehensive guide to one of the world’s most ancient and revered culinary traditions. Whether you are a seasoned foodie or new to Chinese cuisine, this book is sure to deepen your appreciation and understanding of the rich tapestry of flavors that make up Chinese cooking.
With its in-depth research, engaging writing, and beautiful illustrations, The Land of the Five Flavors is a true treasure trove for anyone interested in exploring the fascinating world of Chinese cuisine. Pick up a copy today and embark on a culinary journey through the Land of the Five Flavors.
Price: $42.00
(as of Jun 04, 2024 02:39:23 UTC – Details)
Product Description
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today’s Western fast food restaurants, mapping Chinese cuisine’s geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay figurines and other objects excavated from tombs.
Höllmann’s award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Höllmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.
Publisher : Columbia University Press; Illustrated edition (November 26, 2013)
Language : English
Hardcover : 216 pages
ISBN-10 : 0231161867
ISBN-13 : 978-0231161862
Item Weight : 1.16 pounds
Dimensions : 6.49 x 0.87 x 9.55 inches
Price: $42.00
(as of Jun 04, 2024 02:39:23 UTC – Details)
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