Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By : The Head Chef | Comments Off on Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | On : March 4, 2024 | Category : Books, Cookbooks - Food & Wine, Cooking Education & Reference

Salt, Fat, Acid, Heat by Samin Nosrat is a revolutionary guide to mastering the four elements of good cooking, explaining how they influence flavor and balance in every dish.
Price: $26.66
(as of Mar 04, 2024 00:10:00 UTC – Details)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is a must-have book for anyone looking to up their culinary game. Written by acclaimed chef and author Samin Nosrat, this book breaks down the essential elements of cooking in a simple and easy-to-understand way.

Mastering the Elements of Good Cooking

One of the key strengths of Salt, Fat, Acid, Heat is its focus on the foundational elements of cooking. By emphasizing the importance of salt, fat, acid, and heat in each recipe, Nosrat shows readers how to create perfectly balanced and delicious dishes every time.

The book is divided into four main sections, each dedicated to one of these key elements. From understanding how salt enhances flavors to mastering the art of balancing fat in a dish, Nosrat covers it all in a clear and concise manner.

Practical Tips and Techniques

Throughout the book, Nosrat offers practical tips and techniques that can help home cooks elevate their dishes. Whether it’s learning how to properly season a dish with salt or understanding the different types of fats and how they impact flavor, there’s something for everyone in this book.

The recipes included in Salt, Fat, Acid, Heat are also a highlight. From classic dishes to new and innovative creations, there’s something for every palate. And with Nosrat’s expert guidance, even the most novice cooks can feel confident in the kitchen.

Beautifully Illustrated

In addition to its informative content, Salt, Fat, Acid, Heat is also a visually stunning book. The illustrations by Wendy MacNaughton bring Nosrat’s words to life, making it easy to understand and follow along with the concepts being presented.

Whether you’re a seasoned chef looking to expand your culinary knowledge or a beginner cook just starting out, Salt, Fat, Acid, Heat has something to offer everyone. With its clear explanations, practical tips, and delicious recipes, this book is sure to become a staple in your kitchen.

Conclusion

In conclusion, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is a must-read for anyone looking to improve their cooking skills. With its focus on the foundational elements of cooking, practical tips and techniques, and beautifully illustrated pages, this book has something to offer cooks of all levels. Pick up a copy today and start creating delicious and balanced dishes that will impress your family and friends.

Price: $26.66
(as of Mar 04, 2024 00:10:00 UTC – Details)

Product Description

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.

Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan.

*Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*

From the Publisher

Publisher ‏ : ‎ Simon and Schuster; 4th Edition (April 25, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 480 pages
ISBN-10 ‏ : ‎ 1476753830
ISBN-13 ‏ : ‎ 978-1476753836
Item Weight ‏ : ‎ 2.75 pounds
Dimensions ‏ : ‎ 7.38 x 1.5 x 9.13 inches
Price: $26.66
(as of Mar 04, 2024 00:10:00 UTC – Details)

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