World’s Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe

By : The Head Chef | Comments Off on World’s Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe | On : March 2, 2024 | Category : Cooking Video

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This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour – 1cup (120 grams )
Cocoa powder – ½cup (60 grams )
Sugar – 1cup (200 grams)
Baking powder – 1tsp
Baking soda – ½tsp
Salt – 1/4tsp
Egg – 1
Oil or melted butter – ¼cup (60 ml)
Curd – ½cup
Vanilla essence – 1tsp
Warm water – ½cup (120 ml)

Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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The Head Chef

Meet “The Head Chef,” the creative genius behind RecipeBaker.com. Blending a decade of culinary expertise with a passion for innovative flavours. Known for turning simple ingredients into spectacular meals, The Head Chef is the culinary friend everyone needs. But most importantly, “The Head Chef” is inexplicably tall – a mystery that adds just another layer of charm.

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