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The Essential Cuisines of Mexico: A Cookbook

By : | Comments Off on The Essential Cuisines of Mexico: A Cookbook | On : March 4, 2024 | Category : Books, Cookbooks - Food & Wine, Cooking Methods

international cuisine cookbooks

The Essential Cuisines of Mexico: A Cookbook is a culinary treasure trove filled with traditional and authentic Mexican recipes. This comprehensive cookbook celebrates the diverse flavors and regional specialties of Mexican cuisine, showcasing the rich tapestry of ingredients and cooking techniques that have made Mexican food beloved around the world. Discover the essence of Mexican cooking in every page.

Price: $24.49
(as of Mar 04, 2024 16:47:27 UTC – Details)



The Essential Cuisines of Mexico: A Cookbook is an absolute must-have for anyone who loves Mexican cuisine.

Delicious Recipes for Every Taste

With over 200 authentic recipes, this cookbook is a treasure trove of culinary delights. From traditional classics like tacos and enchiladas to more unique dishes like mole and pozole, there is something for everyone in this book.

One of the things that sets this cookbook apart is its focus on the essential cuisines of Mexico. Instead of trying to cover all regional variations, the authors have honed in on the key dishes and flavors that make Mexican cuisine truly special.

Authentic and Easy-to-Follow Recipes

One of the things I love most about this cookbook is how easy the recipes are to follow. Each one is clearly laid out with step-by-step instructions and beautiful photographs to guide you along the way.

The ingredients are also easy to find at most grocery stores, so you don’t have to worry about hunting down specialty items. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find the recipes in this cookbook approachable and enjoyable to make.

Unique Insights into Mexican Cuisine

In addition to the recipes themselves, this cookbook also offers unique insights into the cultural and historical significance of Mexican cuisine.

I found myself engrossed in the stories and anecdotes that accompany each recipe, learning about the traditions and flavors that have influenced Mexican cooking for centuries.

Whether you’re a foodie looking to expand your culinary horizons or simply someone who loves Mexican food, this cookbook is a valuable addition to any kitchen.

Beautiful Presentation and Design

Beyond the delicious recipes and fascinating stories, The Essential Cuisines of Mexico: A Cookbook is also a beautifully designed book. The photographs are vibrant and enticing, making you want to dive right into the kitchen and start cooking.

The layout is clean and easy to read, with each recipe clearly marked and easy to navigate. It’s a pleasure to flip through the pages of this cookbook, whether you’re looking for dinner inspiration or just enjoying the visual feast.

Final Thoughts

Overall, I can’t recommend The Essential Cuisines of Mexico: A Cookbook highly enough. It’s a true gem for anyone who loves Mexican cuisine and wants to explore its rich traditions and flavors.

With its authentic recipes, easy-to-follow instructions, and beautiful presentation, this cookbook is sure to become a favorite in your kitchen. Whether you’re planning a Mexican fiesta or simply want to spice up your weeknight dinners, this book has you covered. Don’t miss out on this culinary treasure!

Price: $24.49
(as of Mar 04, 2024 16:47:27 UTC – Details)


Product Description

Combining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book– in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.

Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you’ll find there’s no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil’s Pants) for the first time, and what a pleasure to succumb to Diana’s passion for Mexican food!

Publisher ‏ : ‎ Clarkson Potter; Revised, Updated ed. edition (October 20, 2009)
Language ‏ : ‎ English
Paperback ‏ : ‎ 544 pages
ISBN-10 ‏ : ‎ 030758772X
ISBN-13 ‏ : ‎ 978-0307587725
Item Weight ‏ : ‎ 1.74 pounds
Dimensions ‏ : ‎ 7.31 x 1.39 x 9.06 inches
Price: $24.49
(as of Mar 04, 2024 16:47:27 UTC – Details)



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