Ball Complete Book of Home Preserving

By : The Head Chef | Comments Off on Ball Complete Book of Home Preserving | On : March 4, 2024 | Category : Books, Canning & Preserving, Cookbooks - Food & Wine

The Ball Complete Book of Home Preserving is a comprehensive guide to the art of canning and preserving food at home. This indispensable resource covers everything from water bath and pressure canning techniques to recipes for jams, pickles, chutneys, and more. With detailed instructions, troubleshooting tips, and over 400 delicious recipes, this book is a must-have for any home cook.

Price: $18.95
(as of Mar 04, 2024 12:42:00 UTC – Details)

Whether you’re an experienced home preserver or just starting out, the Ball Complete Book of Home Preserving is a must-have resource for anyone looking to expand their culinary skills. Packed with over 400 delicious recipes, this comprehensive guide covers everything from traditional jams and jellies to pickles, salsas, and more. With easy-to-follow instructions and helpful tips, you’ll be able to preserve your favorite fruits and vegetables in no time.

Delicious Recipes

One of the highlights of the Ball Complete Book of Home Preserving is its wide variety of recipes. From classic strawberry jam to spicy pickled jalapenos, there’s something for everyone to enjoy. The clear and concise instructions make it easy to follow along, even for beginners. With recipes for both sweet and savory preserves, you’ll be able to stock your pantry with homemade treats all year round.

Tips and Tricks

In addition to the delicious recipes, the Ball Complete Book of Home Preserving is filled with helpful tips and tricks to ensure your preserves turn out perfectly every time. Learn how to properly sterilize jars, troubleshoot common issues, and safely store your preserves for long-term enjoyment. Whether you’re a seasoned pro or just starting out, these tips will help you become a confident preserver in no time.

Beautiful Photography

Not only is the Ball Complete Book of Home Preserving packed with useful information, but it’s also visually stunning. The beautiful photography throughout the book showcases the vibrant colors and textures of the preserves, making you want to dive right in and start cooking. The high-quality images help bring the recipes to life and inspire you to get creative in the kitchen.

Preserve the Harvest

With the Ball Complete Book of Home Preserving, you can make the most of your harvest by preserving your favorite fruits and vegetables at their peak freshness. Whether you have a surplus of tomatoes from your garden or want to save some strawberries for the winter months, this book has you covered. By following the recipes in this book, you can enjoy the flavors of summer all year round.

Sustainable Living

Preserving your own food not only saves you money, but it also reduces waste and supports sustainable living practices. By using fresh ingredients from your garden or local farmers’ market, you can create delicious preserves without the need for artificial preservatives or additives. With the Ball Complete Book of Home Preserving, you can take control of what goes into your food and enjoy the satisfaction of creating homemade treats.

Final Thoughts

Overall, the Ball Complete Book of Home Preserving is a fantastic resource for anyone looking to explore the world of home preserving. With its wide variety of recipes, helpful tips, and beautiful photography, this book will inspire you to get creative in the kitchen and make the most of your harvest. Whether you’re a seasoned pro or just starting out, this book has something for everyone. So why wait? Pick up a copy of the Ball Complete Book of Home Preserving today and start preserving your favorite flavors.

Price: $18.95
(as of Mar 04, 2024 12:42:00 UTC – Details)

Product Description

From the experts, the updated bible in home preserving.

The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

From the Publisher

STRAWBERRY JAM

A universal favorite, strawberry jam adds marvelous flavor and color to breakfasts, snacks and desserts. While freshly picked, locally grown strawberries produce the best jam, this recipe can be made using supermarket berries or unsweetened frozen berries. If using frozen berries, thaw them in the refrigerator just until they are soft enough to crush. Some ice crystals should remain.

EASY GRAPE JAM

Using seedless grapes to prepare grape jam produces a delicious whole­grape jam and eliminates the steps needed separate skin, pulp and seeds.

ORANGES IN COINTREAU

Spooned over ice cream or cake, this mouthwatering delicacy transforms simple sweets into special desserts. You can also use these orange slices as an edible garnish. Use the leftover syrup to sweeten beverages so nothing in the jar goes to waste.

STRAWBERRY LEMONADE CONCENTRATE

The sweetness of fresh, ripe strawberries adds the perfect balance to tart lemons in this recipe. Preserving the freshness allows you to serve this summertime favorite at any special occasion throughout the year.

TWO-IN-ONE BARBECUE SAUCE

The beauty of this recipe is that it allows you to create two different sauces from the same basic ingredients. The Stampede­Style Sauce is robust, perfect for red meats, while the Sweet ’n’ Sour Sauce is a seductively flavored coating that works well with chicken and fish. Use either on grilled vegetables. If you prefer, you can double the ingredients of one variety and make six jars of that.

BLACKBERRIES IN FRAMBOISE

Framboise is a raspberry brandy with an irresistible aroma. It infuses these blackberries with delectable flavor, while the cinnamon and nutmeg add an enticing hint of spice.

TOMATOES PACKED IN WATER

Whole, halved or quartered tomatoes can be hot­ or raw-­packed in water, in tomato juice (see variation, opposite) or with no added liquid (see recipe, page 356). You’ll need about 3 lbs (1.37 kg) of tomatoes for each quart (1 L) jar.

VINEGARS

Creating your own signature vinegars will provide you with a supply of unique flavor boosters at your fingertips, allowing you to save time and produce delicious meals every day of the week.

MANGO CHUTNEY

Serve this zesty condiment at any time of year to add tropical zing to your meals!

Publisher ‏ : ‎ Robert Rose (May 1, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 448 pages
ISBN-10 ‏ : ‎ 0778801314
ISBN-13 ‏ : ‎ 978-0778801313
Item Weight ‏ : ‎ 1.8 pounds
Dimensions ‏ : ‎ 7 x 1.25 x 10 inches
Price: $18.95
(as of Mar 04, 2024 12:42:00 UTC – Details)

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