Category: Learning & Education
KiwiCo – Science of Cooking: Ice Cream, Learning Cooking Through Chemistry Project, Ages 5+
KiwiCo’s Science of Cooking: Ice Cream project allows children ages 5 and up to learn the fundamentals of cooking through the lens of chemistry. With hands-on experiments and step-by-step instructions, young chefs can explore the science behind making delicious ice cream while honing their culinary skills. This project is designed ... more
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