Description
The Dish: The Lives and Labor Behind One Plate of Food is an eye-opening exploration of the complex journey that food takes from farm to table. This book delves into the stories of the individuals whose hard work and dedication make it possible for us to enjoy a single meal. It sheds light on the often-overlooked realities of the food industry.
Price: $29.99 - $13.36
(as of Jul 27, 2024 05:04:11 UTC – Details)
If you’re looking to gain a deeper appreciation for the food on your plate, look no further than The Dish: The Lives and Labor Behind One Plate of Food by Frances Moore Lappé and Anna Lappé. This eye-opening book takes readers on a journey behind the scenes of the food industry, uncovering the stories of the farmers, laborers, and activists who play a vital role in bringing food to our tables.
Exploring the lives of those who grow and harvest our food, The Dish sheds light on the often overlooked struggles and triumphs of the people who ensure we have sustenance every day. From the migrant workers in the fields to the family farmers trying to make ends meet, this book gives a voice to those who are often silenced in the food system.
A compelling read that will leave you reevaluating your relationship with food, The Dish is a must-read for anyone who wants to understand the true cost of the meals we enjoy. By highlighting the interconnectedness of our food system, the Lappés demonstrate the importance of supporting sustainable and ethical food practices.
Delving into the environmental impacts of industrial agriculture, The Dish challenges readers to consider the consequences of our food choices. Through powerful storytelling and thorough research, the authors present a compelling case for rethinking our food system and advocating for change.
The Dish also provides practical tips for how individuals can make a difference in their own communities. From supporting local farmers markets to advocating for food justice policies, this book empowers readers to take action and create positive change in the food system.
With its engaging writing style and thought-provoking content, The Dish is a book that will stay with you long after you’ve finished reading it. Whether you’re a food enthusiast or simply curious about where your food comes from, this book offers a unique perspective on the food industry that is both informative and inspiring.
In conclusion, The Dish: The Lives and Labor Behind One Plate of Food is a powerful and poignant exploration of the human stories behind the food we eat. By shining a light on the often invisible laborers and farmers who work tirelessly to feed us, this book challenges readers to think critically about their food choices and the impact they have on the world. A must-read for anyone interested in food justice and sustainability, The Dish is a timely reminder of the interconnectedness of our global food system. Don’t miss out on this impactful and illuminating book.
Price: $29.99 - $13.36
(as of Jul 27, 2024 05:04:11 UTC – Details)
Product Description
“A thorough, lively work of on-the-ground reportage. … Friedman shares a remarkable story.” —Wall Street Journal
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances via real-time kitchen and in-the-field reportage, from the moment the order is placed to when the finished dish is delivered to the table.
As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who carry out the actual cooking, and the dishwashers who keep pace with the dining room.
Readers will also meet the producers, farmers, and ranchers, who supply the restaurant, as Friedman visits each stop in the supply chain and profiles the key characters whose expertise and effort play essential roles in making the dish possible—they will walk rows of crops that line Midwestern farms, feel the chill of the cooler where beef dry-ages, harvest grapes at a Michigan winery, ride along with a delivery-truck driver, and hear the immigration sagas prevalent amongst often unseen and unheralded farm and restaurant workers.
The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that readers never look at any restaurant meal the same way again.
“Masterful. … Friedman excels at bringing the dining room to boisterous life with vivid, telling details. … This will sate gastronomes and casual foodies alike.” — Publishers Weekly (starred review)
From the Publisher
Publisher : Mariner Books (October 17, 2023)
Language : English
Hardcover : 288 pages
ISBN-10 : 0063135973
ISBN-13 : 978-0063135970
Item Weight : 2.31 pounds
Dimensions : 5.84 x 0.78 x 8.43 inches
Price: $29.99 - $13.36
(as of Jul 27, 2024 05:04:11 UTC – Details)
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